HATCH


Appetizer

Roasted Carrot Dip & Crudités
 

Main Course

Apricot Dressed Spinach & Beets

Za’atar Salmon with Cucumber Salad

Kale Pesto Rice

Charred Zucchini & Pomegranate
 

Dessert

Blood Orange Semolina Cake with
Citrus Glaze