Your chef will shop for groceries, cook in your home, and pack up six delicious dishes to mix & match throughout the week in a spotless kitchen. We’ve developed a unique set of spices to keep dishes flavorful and grocery costs low.

Our service fee is $250. Additional costs include groceries, a $15 travel reimbursement and tax.  

Please submit your request by Friday 12 PM EST for next weeks' cooking visits. 

Choose 6 dishes from the menu below, leaving us any special instructions to enhance your experience. 

Menu For The Week of 01.21

Starters, Salads & Light Veg

Red Pepper & Walnut Dip
(DF) (V) (N)
great right out of the fridge and provides a healthy dose of omega-3s and antioxidants from toasted walnuts
bell pepper, walnut, pita, pomegranate molasses, garlic, carrot, cayenne, onion powder

New Mexico Chili
(GF) (DF) (V)
stay warm with our hearty vegan soup; spiced with urfa, a smoky dried pepper from turkey
poblano, celery root, navy bean, carrot, tomato, onion, urfa, cumin, cayenne, allspice, onion powder

Think Pink Salad
(GF) (Veg)
one of our prettiest dishes, serve this salad to anyone coming last minute for lunch; sheep cheese has more protein and calcium than typical cow cheese
radicchio, grapefruit, sheep's feta, date, radish, chive, sumac

Shredded Chicken & Celery Salad
(GF) (DF) (N)
an instant Culinistas classic; pack it for lunch; eat it on toast; give it to your teenager
chicken breast, celery, almond, cilantro, serrano chile, lemon, cayenne, onion powder

Cumin-Pistachio Roasted Carrots
(GF) (DF) (V) (N)
these carrots pair well with a protein for dinner; try them alongside our lamb meatballs
carrot, pistachio, carrot top,  mint, lemon, cumin

Shaved Brussels Sprout Salad
(GF) (Veg) (N)
doesn’t everyone in new york city love this dish? try our version with classic cutlets; everyone at dinner will be happy
brussels sprout, endive, hazelnut, pecorino romano, raisin, lemon

Pasta, Grains & Hearty Veg

Triple Veg Rice Bowl
(GF) (DF) (V) (N)
easiest lunch ever; a healthy take on beans and rice
brown rice, garbanzo bean, parsnip, carrot, almond, lemon, cumin, allspice

Smoky Lentils & Quinoa
(GF) (Veg)
this dish is best eaten at room temperature, when the cheese is at the perfect consistency for every bite
black lentil, quinoa, smoked mozzarella, sundried tomato, parsley, lemon, cayenne

Gemelli Alla Norma
we go heavy on the sauce so you’re sure to get a filling portion of eggplant and tomatoes
eggplant, tomato, prosciutto, gemelli pasta, parsley, garlic, cayenne, onion powder

Mushroom & Kale Orecchiette Bake
(DF) (V) (N)
if dairy makes a dish better, we use it; but with this bake, all the creamy goodness comes from pureed parsnip sauce without a drop of sacrifice
mushroom, kale, orecchiette pasta, parsnip, almond, cayenne, onion powder

Roasted Sweet Potatoes with Cilantro & Lime
(GF) (Veg) (N)
a perfect main course for meatless mondays
sweet potato, yogurt, cilantro, serrano chile, cashew, lime, cayenne

Calabrian Cauliflower
our favorite on the menu this week;  eat hot, cold, or room temp
cauliflower, sopressata, pecorino romano, red onion, parsley, lemon, cayenne, onion powder

Pure Protein

Spicy Shrimp & Red Potatoes
(GF) (DF) (SF)
couples love this one dish meal and its addictive pepper tomato sauce
shrimp, potato, bell pepper, tomato, garlic, lime, cayenne, onion powder

Date-BBQ'd Salmon & Broccoli
(GF) (DF) (SF)
roasted salmon and broccoli, basted with our tangy, naturally sweet sauce
wild salmon, broccoli, red onion, date, tomato paste, urfa

Classic Cutlets with Tangy Yogurt
family favorite! we know cutlets aren’t just for the kids...
chicken breast, yogurt, caper, raisin, panko, egg, sumac, onion powder

Apple Cider Glazed Chicken
(GF) (DF)
pairs perfectly with calabrian cauliflower
chicken thigh, onion, garlic, apple cider vinegar, mustard, honey, cayenne, onion powder

Lamb Meatballs with Mint-Parsley Sauce
(GF) (DF)
tender and sweet, these meatballs are a great way to introduce your family to a new protein lamb, prune, shallot, mint, parsley, egg, sumac, cayenne, onion powder

Rosemary Braised Short Ribs
(GF) (DF)
braised in apple juice and served boneless for easy reheating and eating
short rib, rosemary, parsnip, onion, prune, apple, cayenne, onion powder


Chocolate Chunk Banana Bread
(GF) (Veg)
a sweet treat for the morning; gluten free and made with yogurt
banana, chocolate, gluten-free flour, turbinado, milk, egg,
yogurt, baking soda, allspice


Persian Pears
(GF) (DF) (V)
an elegant fruit salad to munch on throughout the day to keep you
from idly snacking on junk

pear, dried currant, sunflower seed, lime, sumac


Allergy Key: 

(GF) - Gluten Free  (DF) - Dairy Free  (V) - Vegan  (Veg) - Vegetarian   (N) - Contains Nuts  (P) - Contains Peanuts  (SF) - Contains Fish/Shellfish  (S) - Contains Soy



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