
Menu
In Season
Farm to Plate
Small Bite
Melon, Prosciutto & Parmesan
melon, prosciutto, parmigiano reggiano
First Course
Heirloom Tomato Galette ($)
heirloom tomato, basil, lemon, shallot, egg, pie dough, sugar, sumac
Second Course
Cod & Clam Cioppino (Special Occasion)
cod, clam, yellow squash, basil, leek, white wine, allspice, cayenne, onion powder
Dessert
Cherry Upside Down Cake
cherry, Greek yogurt, coconut sugar, all purpose flour, egg, baking powder, solstice blend
Our menus can be modified to accommodate allergies, dietary restrictions, and preferences. Select this menu to see customization options.