Our booking policy is flexible, so don't worry if these details change. Our chef services are available in 

, though many Culinista® chefs are happy to travel. For services outside of these areas, 

Please enjoy $100 off gatherings of 12 people or more. Discount automatically applied. 

Gatherings

Meal Prep

A Season or Long Term

Cooking Classes

Chef Services Overview

The Culinistas is a resource that gives everyone the freedom and confidence to connect around a meal.

Our optional drinks service includes up to 2 drinks plus waitstaff who will arrive 1 hour before guests and provide 4 hours of service. Additional time will be billed at $60/hour. The Culinistas will provide ice and non-alcoholic ingredients. The host is responsible for providing alcohol.

Dairy

Eggs

Fish

Shellfish

Nuts

Gluten

Pork

Sesame

Beef

Alliums

You bring the jazzy playlist. We’ll handle the rest.

This Steakhouse Menu Brings the Sizzle Home 

Consider these five factors, and you’ll never stress about the last course. 

How to Pick the Perfect Dinner Party Dessert

7 Postpartum-Friendly Dishes For Your Fourth Trimester

Stop refreshing your reservation app and kickstart your day from the comfort of home with these cozy menus. We’re playing the hits with fluffy ricotta pancakes, veggie-laden frittatas, granola butter for your toast, and a Calabrian egg salad. Round up your sleepy-eyed friends or make it a family affair: we think these spreads will please any crowd. What’s better? Only waking up to a 

. Two hour wait time—we don’t do that anymore.

Set your Alarm for these 8 Brunch Menus 

Yes, you should be having fun at your own party.

The Culinistas’ Ultimate Guide to Hosting

No place at the table for gluten? These menus are up for the challenge.

We are tired of gluten-free meals that fall flat. These menus reset the bar, relying on aromatics, spice combos, and creative substitutions so they don’t need gluten to stand on their own. Creamy dips and colorful crudités steal the show; herb-laden dressings take grain bowls to new heights, and desserts use alt flours to enhance textures. Try your hand or 

, but either way, you’re in the clear to invite your pickiest eaters and pasta-loving friends.

10 Gluten Free Menus That Everyone at the Table Will Love

Pick your next trip or reminisce about your most recent one with these menus. An expanded palate is a way to expand the mind so we collaborated with chefs whose regional expertise guided each dish. Unique ingredients, flavor combinations, and methods make themselves at home when cooked from your own kitchen, either by you or 

This is placeholder DEK copy for a menu listicle hero card.

10 Menus for Traveling the Globe Without Leaving Your Kitchen

Don’t be intimidated: this Spanish classic can be conquered at home, even without a paella pan.

How to Make Paella at Home

, but you don’t know what to cook. Our menus go beyond the classics (though there’s nothing wrong with a roast chicken, and we’ve got a menu for that). Our goal is to make a gathering memorable by making the intangible element of delicious food completely tangible. We choose food by season, region, or culture to create a cohesive menu. We know how to balance flavors as well as the pacing of the night through the dishes we select and the dining format that we suggest. Get adventurous yourself, or 

 one of these lineups. Either way, these spreads are destined to impress and leave you and your guests dreaming of one more bite.

10 Totally Unique Dinner Party Menus

You’ll be slinging pies like a pizzaiolo in no time.

How to Make Pizza in the Oven

Caramelized, juicy, and perfectly tender every time

How to Sear Steak Like a Chef

When the moon hits your eye like a big pizza pie, mangiamo!

Having an Italian Dinner Party? Here's What to Serve.

Menu Ideas

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How Tos & Inspiration

Low Carb

Low Sugar

High Protein

Vegetarian

Vegan

Gluten Free

Dairy Free

Low Fat

High Fat

Think & Drink

Negroni Bar

The Big Green Salad

Panna Cotta

Smoked Salmon Carpaccio

Smoked Salmon Board

Fall & Winter Sangria Bar (Special Occasion)

Spring Sangria Bar (Special Occasion)

Summer Sangria Bar (Special Occasion)

G & T Bar (Special Occasion)

Negroni Bar (Special Occasion)

Brussels & Pancetta

Arranged Crudités

Bread for the Table

Chocolate Covered Fruits & Nuts

Dried Fruits & Toasted Nuts

Marinated Mediterranean Classics

Pickled Vegetables & Mustard

Seasonal Fruit

Selection of Tinned Fish

Selection of Cheese

Selection of Charcuterie

Berries & Whip

Garlic Mushrooms & Sunchokes

Squash Panzanella

Mini Margherita Pizzettes

Burrata, Arugula & Prosciutto ($)

Vinegar Braised Chicken

Fig Crostata ($)

Balsamic Green Beans

Autumn Burrata Bar ($)

Charcuterie & Cheese Board ($)

Nuts & Raisin Roasted Fennel

Berry Bowl

Lemon Ricotta Crostini

Braised Kale Stracciatella

Chocolate Pudding

Stinger

Artichoke & Mushroom Salad

Steak Tartare

Fungi Flatbread

Offsite

Simmer Down

Big Brood

Charred Peppers

Tuna Tapenade

Marinated Olives & Spiced Nuts

Farm Fresh Lettuces with Herbs

Essential Spice

Chocolate Olive Oil Cake

Apple Toddy

Veal Piccata (Special Occasion)

Coffee Hazelnut Trifle ($)

Brussels Sprout Caesar

New York Strip with Spinach & Broccolini

Avocado Toast

Pumpkin Rigatoni

White Ragù Pappardelle

Milk Braised Veal 

Chard Dumplings in Tomato Purée

Pears with Prosciutto & Bleu Cheese

Smoked Trout Petals

Truffled Mousse & Pear Crostini

Marinated Anchovy Crostini

Chicken Liver Mousse & Jam

Gorgonzola Grapes

Mini Pizzettes with Artichokes

So-Cal Citrus

White Fish & Squash Ceviche

Pan con Tomate

Sicily Spritz

Crispy Baked Artichoke Hearts

Farro al Limone

Cacio e Pepe Broccolini

Grilled Salmon & White Beans

Tinned Fish Board ($)

Swordfish & Crushed Olives

Chicken Scarpariello

Golden Hour Sangria ($)

Scarlet Sangria

Pistachio & Pine Nut Cookies ($)

Grapes & Almonds

Cauliflower & Kale Pasta

Martini Bar

Bubbles Bar

Spritz Bar

Charcuterie & Cheese Board

Tinned Fish Board

Grazing Table

Fall & Winter Sangria Bar

Spring Sangria Bar 

Summer Sangria Bar 

Golden Hour Sangria

Drinks

Sangria Bar

Coffee Hazelnut Trifle

Bites

Winter Digestif & Desserts

Grazing Table 

G & T Bar

Gin, Tonic & Toasts

Autumn Burrata Bar

Roman Pizzettes

To Start

Insalata Mista

Burrata Salad

Veal Piccata 

Family Style

Coffee Hazelnut Trifle 

Fig Crostata

Pistachio & Pine Nut Cookies

Citrus & Basil

Dessert

Tuscan Table

Everything you need to know to cook and host with ease.

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