Menu
Start Feeling The Sun
Spring Break on the Mediterranean
To Start
Crispy Baked Artichoke Hearts
artichoke, lemon, parsley, egg, garlic, panko, olive oil, cayenne, onion powder
Greek Salad Skewers
tomato, cucumber, feta, olive, green bell pepper, oregano
Family Style
Arugula & Macadamia Salad
arugula, purple radish, endive, macadamia nut, feta, lemon, cayenne, onion powder
Swordfish & Crushed Olives
swordfish, Castelvetrano olive, cara cara orange, white wine vinegar, garlic, dill
Tzatziki Roasted Chicken
chicken thigh, oregano, yogurt, cucumber, dill, garlic, finishing pepper, cumin
Pistachio Roasted Carrots
carrot, pistachio, carrot top, mint, lemon, cumin
Orzo with Cannellini Beans
radicchio, cannellini bean, orzo, walnut, sun-dried tomato, mint, cumin, sumac
Dessert
Fig Frozen Yogurt with Baklava Brittle
Greek yogurt, dried figs, fig jam, honey, pistachios, caster sugar, cinnamon, solstice blend, salt, baking soda
Chocolate Olive Oil Cake
dark chocolate, cocoa powder, olive oil, coconut sugar, apple cider vinegar, all purpose flour, baking soda
Drinks
Sicily Spritz
white wine, Meyer lemon, basil, club soda
Martini Bar
gin, vodka, dry vermouth, Lillet Blanc, Castelvetrano olive, cocktail Onion, lemon
Select this menu to view all dish options, then customize it to meet your preferences and needs.