Menu
In Collaboration with Salima Benkhalti
Moroccan Feast
To Start
Chermoula Shrimp & Preserved Lemon Aioli
shrimp, preserved lemon, harissa, cilantro, parsley, egg yolk, olive oil, garlic
Family Style
Radicchio & Carrots
radicchio, grape, wheat berry, carrot, pistachio, lemon, sumac, solstice blend
Spiced Lamb & Couscous
lamb loin chop, couscous, prune, slivered almond, scallion, cilantro, ras el hanout, cumin
Eggplant & Cauliflower Tagine
cauliflower, eggplant, tomato, preserved lemon, cilantro, parsley, ras el hanout, cumin, onion powder
Moroccan Chickpeas
chickpea, tomato purée, phyllo pastry, golden raisin, almond, yellow onion, ras el hanout
Dessert
M’hancha Almond Snake Cake
phyllo pastry, almond, orange blossom water, honey, olive oil, cinnamon, powdered sugar, solstice blend
Drinks
Moroccan Mint G & T
gin, Chinese gunpowder tea, mint, sugar
G & T Bar
gin, tonic water, lime, lemon, blackberry, mint, basil
Select this menu to view all dish options, then customize it to meet your preferences and needs.