Menu
Think Mother's Day (May 11th), Graduation, and Memorial Day Weekend (May 24th-26th)
Spring Brunch
Family Style
Ricotta Pancakes
whole wheat pastry flour, ricotta, lemon, milk, egg, butter, sugar, baking powder, baking soda, salt
Goddess Salad with Bacon
napa cabbage, avocado, bacon, parsley, chive, lemon, cayenne, onion powder
Mushroom Arugula Frittata
leek, mushroom, arugula, fontina, egg, milk, allspice
The Sides
bacon, breakfast sausage, English muffin, raspberry cardamom jam, granola butter
Smoked Salmon Carpaccio
smoked salmon, crème fraîche, lemon, dill, caper, shallot, seed cracker
Tuna Lyonnaise
tuna, potato, celery, olive, sun-dried tomato, lemon, urfa, cayenne, onion powder
Grilled Asparagus & Capers
asparagus, scallion, watercress, caper, mustard, lemon, za'atar, cayenne
Blueberry Chamomile Parfait
blueberry, chamomile, greek yogurt, walnut, coconut, honey, sumac, allspice, solstice blend
Berry Bowl
blackberry, raspberry, cherry, poppy seed, mint, lemon
Drinks
Mimosa Bar
sparkling, wine, orange juice, peach purée, raspberry sorbet, raspberry
Hivemind
vodka, hibiscus tea, lemon, honey
Select this menu to view all dish options, then customize it to meet your preferences and needs.