The Grand Aioli

Menu

Favorites

Girl Dinner

Family Style

Tinned Fish Board

sardine, ventresca tuna, mussel, bell pepper, sourdough, red onion, red wine vinegar, butter, flake salt, sumac, allspice, finishing pepper

Confetti Shrimp

shrimp, mint, parsley, horseradish, caper, cayenne, onion powder

Vegetable Aioli

green bean, fingerling potato, Persian cucumber, fennel, red endive, radish, lemon, garlic, egg, dijon mustard, olive oil

The Big Green Salad

lettuce, lemon, shallot, herb

Charcuterie & Cheese Board

cheese, soppressata, prosciutto, nuts, dried fruit, baguette, crackers, apple, grapes

Dessert

Apricot-Thyme Tarte Tatin with Pistachio Ice Cream

apricot, thyme, puff pastry, sugar, butter, pistachio ice cream

Drinks

Bubbles Bar

champagne, gin, creme de cassis, angostura bitters, lemon, sugar cube

Martini Bar

gin, vodka, dry vermouth, Lillet Blanc, Castelvetrano olive, cocktail Onion, lemon

Select this menu to view all dish options, then customize it to meet your preferences and needs.

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