Please enjoy $100 off gatherings of 12 people or more. Discount automatically applied. 

Gatherings

Meal Prep

A Season or Long Term

Cooking Classes

Chef Services Overview

Our booking policy is flexible, so don't worry if these details change. Our chef services are available in 

, though many Culinista® chefs are happy to travel. For services outside of these areas, 

The Culinistas is a resource that gives everyone the freedom and confidence to connect around a meal.

Our optional drinks service includes up to 2 drinks plus waitstaff who will arrive 1 hour before guests and provide 4 hours of service. Additional time will be billed at $60/hour. The Culinistas will provide ice and non-alcoholic ingredients. The host is responsible for providing alcohol.

Dairy

Eggs

Fish

Shellfish

Nuts

Gluten

Pork

Sesame

Beef

Alliums

You bring the jazzy playlist. We’ll handle the rest.

This Steakhouse Menu Brings the Sizzle Home 

Consider these five factors, and you’ll never stress about the last course. 

How to Pick the Perfect Dinner Party Dessert

7 Postpartum-Friendly Dishes For Your Fourth Trimester

Stop refreshing your reservation app and kickstart your day from the comfort of home with these cozy menus. We’re playing the hits with fluffy ricotta pancakes, veggie-laden frittatas, granola butter for your toast, and a Calabrian egg salad. Round up your sleepy-eyed friends or make it a family affair: we think these spreads will please any crowd. What’s better? Only waking up to a 

. Two hour wait time—we don’t do that anymore.

Set your Alarm for these 8 Brunch Menus 

Yes, you should be having fun at your own party.

The Culinistas’ Ultimate Guide to Hosting

No place at the table for gluten? These menus are up for the challenge.

We are tired of gluten-free meals that fall flat. These menus reset the bar, relying on aromatics, spice combos, and creative substitutions so they don’t need gluten to stand on their own. Creamy dips and colorful crudités steal the show; herb-laden dressings take grain bowls to new heights, and desserts use alt flours to enhance textures. Try your hand or 

, but either way, you’re in the clear to invite your pickiest eaters and pasta-loving friends.

10 Gluten Free Menus That Everyone at the Table Will Love

Pick your next trip or reminisce about your most recent one with these menus. An expanded palate is a way to expand the mind so we collaborated with chefs whose regional expertise guided each dish. Unique ingredients, flavor combinations, and methods make themselves at home when cooked from your own kitchen, either by you or 

This is placeholder DEK copy for a menu listicle hero card.

10 Menus for Traveling the Globe Without Leaving Your Kitchen

Don’t be intimidated: this Spanish classic can be conquered at home, even without a paella pan.

How to Make Paella at Home

, but you don’t know what to cook. Our menus go beyond the classics (though there’s nothing wrong with a roast chicken, and we’ve got a menu for that). Our goal is to make a gathering memorable by making the intangible element of delicious food completely tangible. We choose food by season, region, or culture to create a cohesive menu. We know how to balance flavors as well as the pacing of the night through the dishes we select and the dining format that we suggest. Get adventurous yourself, or 

 one of these lineups. Either way, these spreads are destined to impress and leave you and your guests dreaming of one more bite.

10 Totally Unique Dinner Party Menus

You’ll be slinging pies like a pizzaiolo in no time.

How to Make Pizza in the Oven

There are plenty of ways to cook a steak, but there’s only one way we swear by for most cuts, and that’s pan-searing. Grill-heads, we hear you, but think of all the drippings lost through fiery grates. Cooking steak in a pan ensures all that jus stays where it needs to be: with the steak. Drippings secured, pan-searing allows the steak’s entire surface to touch direct heat, leading to a fully caramelized (read: delicious) crust on all sides.

To learn the keys directly from a Culinista chef, 

The Equation for Success

Below, you’ll learn all the keys to searing success: which cuts of meat work best, other ingredients needed, internal cooking temperatures, equipment, and step-by-step cooking instructions.

Cuts of Meat

Just about any cut of beef branded “steak” can be pan-seared (stay away from other cuts like chuck roast, beef shanks, or brisket, whose tougher meat requires a long, low braise). That said, if you’re using a steak thicker than two inches, it’ll need a short time in the oven after searing. Cuts thinner than two inches will cook through just fine on the stovetop. Here are some of our favorite steaks:

Ribeye

New York Strip

Filet Mignon

Sirloin

Chef Tip

Internal Temperatures

Steak will continue to cook after it is off the heat, so it's best to remove it from the pan when it’s a few degrees under the desired temperature. We highly recommend using a 

 when cooking steak because it’s the only way to accurately gauge the level of doneness.

Ingredients

Steak

Salt

Essential Ingredients:

Butter

Garlic

Hard Stem Herbs

Type of Pan

Flavor Boosting Ingredients:

Step By Step

Season the steak

Temper the steak

Preheat the oven

Heat the oil

Sear the steak

Add the butter & herbs

Transfer to the oven

Rest the steak

Chef's Tip

Caramelized, juicy, and perfectly tender every time

How to Sear Steak Like a Chef

When the moon hits your eye like a big pizza pie, mangiamo!

Having an Italian Dinner Party? Here's What to Serve.

Menu Ideas

How Tos & Inspiration

Gail Simmons

Top Chef

Dana Cowin

Food & Wine

Gwyneth Parltrow

Goop

Steak Night

Low Carb

Low Sugar

High Protein

Vegetarian

Vegan

Gluten Free

Dairy Free

Low Fat

High Fat

Lemon Chicken & Green Beans

Leisure Time

Think & Drink

Paloma

Spicy Cucumber Margarita

Seafood Bouillabaisse

Strawberries & Peaches

Pears with Currants

Calamari, Corn & Couscous

Rainbow Trout with Apricots & Zucchini

Sea Bass with Chili Corn ($)

Tomato Gazpacho

Flourless Chocolate Cake ($)

Summer Sangria Bar

Charred Yellow Squash Gemelli

Cucumber Melon Salad

Vegetable Aioli

Blackberry Plum Goat Cheese Fool

Mustard Pork with Mushrooms

Leafy Greens with Radishes

Tequila Bar

Cauliflower Steaks with Pomegranate

Oysters on the Half Shell with Classic Mignonette

BBQ Ribs ($)

Brown Butter Pecan Blondies

Seasonal Fruit

Grilled Seasonal Veggies

Blueberry Galette ($)

Chocolate Lover's Sundae Bar ($)

Fruits & Nuts Sundae Bar ($)

Bloody Mary Bar

Hummus & Crudités

Tomato Salad

Corn Fritters with Chili Sauce

Cumin Steak with Roasted Tomato Sauce

Mushroom & Potato Skewers with Basil Yogurt Dip

Charred Eggplant Dip & Cucumbers

Tarragon Chicken

Zucchini Cake with Crème Fraîche Whip

Chocolate Torte with Ice Cream

Cauliflower & Quinoa

Green Beans & Collards

Berry Bowl

Grilled Watermelon Salad

Beet Chips & Dip

Squash with Herbs

Chocolate Chip Cookies

Berry Crisp

Kale Pesto Penne

BBQ Chicken

Burger Bar

Herb Butter Corn on the Cob

Steak Tartare

Salmon Rillettes

Quick Chat

Offsite

Hivemind

Call Her Ginger

Charred Peppers

Farm Fresh Lettuces with Herbs

Spicy Guacamole with Corn Chips & Crudités

Concord Torte

Brats with Garlic-Parsley Relish

Whole Branzino

Big Party Lobster Rolls ($)

Provence Flatbread

Buttermilk Romaine Salad

French Lentils

Mushroom Pot Pie

Tuna Lyonnaise

Peppercorn Crusted Beef Tenderloin with Horseradish Cream ($)

Salmon en Papillote

Chicken Paillard with Arugula Salad ($)

Buttered Radishes

Country Pâté Cracker

Peach & Nectarine Crisp

Lemony Pasta Fagioli

Chocolate Zucchini Snack Cake

Roast Chicken with Spring Vegetables

New York Strip & Peppers

Work Wife

Sweet Pea Hummus & Crudités

Corn & Kale Salad

Burrata Bar ($)

Watermelon & Strawberry Parfait

White Fish & Squash Ceviche

Grilled Asparagus & Capers

Purely Shirley

Heirloom Tomato Galette ($)

Crab & Corn Dip ($)

Pork & Peaches

Sicily Spritz

Bluegrass Black Tea

Grilled Vegetable Couscous

Seared Chicken with Basil Aioli

Shrimp & Zucchini Linguine

Cacio e Pepe Broccolini

California Dip & Crudités 

Salmon Salmagundi ($)

Mushroom Bourguignon

Grilled Stone Fruit with Sorbet

Sweet Potato & Fennel Soup