
Menu
Best in January
Big Braise II
To Start
Braised Kale Stracciatella
stracciatella cheese, kale, basil, garlic, lemon, cayenne, allspice, onion powder, ciabatta
Aioli Shrimp Cocktail
shrimp, lemon, egg, mustard, champagne vinegar, shallot, cayenne, onion powder
Family Style
The Big Green Salad
lettuce, lemon, shallot, herb
Braised Short Ribs
short rib, rosemary, parsnip, onion, prune, apple, cayenne, onion powder
Mushroom Bourguignon
king oyster mushroom, portobello mushroom, dried porcini mushroom, crushed tomato, red wine, thyme, onion powder
Balsamic Green Beans
green bean, balsamic, cipollini onion, almond, dried currant, thyme, sumac
Garlic Confit Red Potatoes
red potato, garlic, crème fraîche, chive, butter
Dessert
Chocolate Olive Oil Cake
dark chocolate, cocoa powder, olive oil, coconut sugar, apple cider vinegar, all purpose flour, baking soda
Chocolate Fudge Brownies
dark chocolate, semisweet chocolate, flour, turbinado, butter, egg
Drink
Fall & Winter Sangria Bar
white wine, red wine, port, blood orange, red apple, grapefruit, cranberry, rosemary, sugar
Select this menu to view all dish options, then customize it to meet your preferences and needs.