
Menu
Best in November
Big Braise
To Start
Braised Kale Stracciatella
stracciatella cheese, kale, basil, garlic, lemon, cayenne, allspice, onion powder, ciabatta
Family Style
Shaved Celery Salad
celery, walnut, baby romaine, lemon, parmesan, onion powder
Pot Roast
chuck roast, carrot, baby yellow potato, cippolini onion, red cooking wine, tomato paste, rosemary, finishing pepper, onion
Balsamic Green Beans
green bean, balsamic, cipollini onion, almond, dried currant, thyme, sumac
Table Biscuits
whole wheat pastry flour, buttermilk, unsalted butter, baking powder, black peppercorn, salt
Dessert
Apple Pear Crisp with Ice Cream
apple, pear, oats, solstice blend, allspice, turbinado sugar, butter, ice cream
Select this menu to view all dish options, then customize it to meet your preferences and needs.