Fondue

Menu

Best in January

Melting Pot

To Start

Aioli Shrimp Cocktail

shrimp, lemon, egg, mustard, champagne vinegar, shallot, cayenne, onion powder 

Watercress Potato Flatbread

watercress, potato, puff pastry, pecorino romano, yogurt, whole grain mustard

Family Style

Arugula & Pickled Shallots

arugula, radicchio, shallot, red wine vinegar, honey, sumac

Dry Rubbed Hanger with Steak Sauce

hanger steak, tomato paste, Worcestershire, dijon mustard, brown sugar, paprika, urfa, cayenne, onion powder

Fondue Feast

emmanteler cheese, gruyere cheese, white wine, potato, chorizo, apples, bread, broccolini, garlic, cassava flour, rosemary

Sautéed Greens

rainbow chard, sesame seed, mustard seed, garlic, lemon, cumin 

Roasted Sweet Potatoes

sweet potato, honey, apple cider vinegar, serrano, urfa, finishing pepper, onion powder

Dessert

Chocolate Fudge Brownies

dark chocolate, semisweet chocolate, flour, turbinado, butter, egg 

Chocolate Covered Fruits & Nuts

chocolate covered fruit, chocolate covered nuts

Drinks

Winter Sangria Bar

white wine, red wine, port, blood orange, red apple, grapefruit, cranberry, rosemary, sugar

Bubbles Bar

champagne, gin, creme de cassis, angostura bitters, lemon, sugar cube

Select this menu to view all dish options, then customize it to meet your preferences and needs.

private chef
We offer agile chef services—so you can keep living your life.

Private Chefs in San Francisco

A Culinista® chef for all your culinary needs.

Gatherings

Brunch, cocktail hour, dinner party, or barbecue? We’re here to help.

Long Term & Seasonal

Need a chef for the summer, a short trip, or a forever position? We’ll get you staffed.

Cooking Classes

Cooking like a Culinista is joyful. Let us show you how.

Consult With Us
chef making apple pie

Our Philosophy

Our chef services make it possible to connect around a delicious meal, without sacrificing your lifestyle.

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Our Menus

Our menus are vibrant, seasonal, and infinitely customizable.

Ready to gather?

Book Now

Culinista® Chefs

Culinista chefs hail from top restaurants around the country. They help celebrate our culinary methods and approach to hospitality.

  • Thoroughly Vetted

    All Culinista chefs come highly referred and must pass a background check and a cooking interview.

  • Professionally Trained

    Culinista chefs have graduated from top culinary schools and worked in the best restaurants.

  • Perfectly Paired

    We handpick the best chefs for you based on their skills and your needs.

chef in kitchen
WWD“Hosting dinner parties isn’t just for people who can cook.”Goop“It does everything from stock the fridge to help you plan a backyard soirée.” Curbed“People would ask me nonstop, ‘What can I get you?’ My answer: The Culinistas.”Bloomberg“There’s never been a better time to outsource your party prep.”Forbes“The Culinistas is making [a] luxury service more accessible.”WWD“Hosting dinner parties isn’t just for people who can cook.”Goop“It does everything from stock the fridge to help you plan a backyard soirée.” Curbed“People would ask me nonstop, ‘What can I get you?’ My answer: The Culinistas.”Bloomberg“There’s never been a better time to outsource your party prep.”Forbes“The Culinistas is making [a] luxury service more accessible.”WWD“Hosting dinner parties isn’t just for people who can cook.”Goop“It does everything from stock the fridge to help you plan a backyard soirée.” Curbed“People would ask me nonstop, ‘What can I get you?’ My answer: The Culinistas.”Bloomberg“There’s never been a better time to outsource your party prep.”Forbes“The Culinistas is making [a] luxury service more accessible.”WWD“Hosting dinner parties isn’t just for people who can cook.”Goop“It does everything from stock the fridge to help you plan a backyard soirée.” Curbed“People would ask me nonstop, ‘What can I get you?’ My answer: The Culinistas.”Bloomberg“There’s never been a better time to outsource your party prep.”Forbes“The Culinistas is making [a] luxury service more accessible.”

Fan Mail

Services Provided

Seasonal & Long Term

Gwyneth Parltrow

“I rely on The Culinistas to streamline an integral part of my family’s lives. We’ve had many an engaging conversation, lively discourse and spirited dialogue over Turkey Bolognese, at the dinner table, and I’m convinced we’re better humans because of it.”

Headshot of Dana Cowin

"I believe magic happens when we eat together. Which is why I fell in love with The Culinistas. You can imagine after having been spoiled by decades of eating out for work, I definitely want a break in the cooking schedule from time to time. The recipes are clean, uncomplicated and still interesting."

Headshot of Gail Simmons

"[Our chef] did an awesome job and was so incredibly efficient. I was totally impressed with his speed, skill and knowledge, and of course he was super friendly and easygoing. Plus, the food is all AMAZING! My daughter gobbled up the zucchini nuggets and turkey bolognese for dinner, we had salmon and broccoli salad, with a little of the lentil and quinoa salad too, and it was delicious. Such a luxury to have all this fresh, beautiful food in the fridge for the week and none of the stress of having had to shop for and cook it on a busy Monday.”

Our services also include chefs for weekly meal prep, gatherings, and cooking classes.

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