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Plated Classics
Small Bite
Crispy Baked Artichoke Hearts
artichoke, lemon, parsley, egg, garlic, panko, olive oil, cayenne, onion powder
First Course
Spicy Rigatoni alla Vodka
rigatoni, tomato paste, Calabrian chili, vodka, mascarpone, pecorino romano, yellow onion, garlic
Second Course
New York Strip with Spinach & Broccolini
New York strip steak, broccolini, spinach, rosemary, lemon
Dessert
Panna Cotta
orange, date, honey, yogurt, milk, solstice blend, allspice, gelatin
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