Moroccan

Menu

In collaboration with Salima Benkhalti

Moroccan Feast

To Start

Chermoula Shrimp & Preserved Lemon Aioli

shrimp, preserved lemon, harissa, cilantro, parsley, egg yolk, olive oil, garlic

Family Style

Radicchio & Carrots

radicchio, grape, wheat berry, carrot, pistachio, lemon, sumac, solstice blend

Spiced Lamb & Couscous

lamb loin chop, couscous, prune, slivered almond, scallion, cilantro, ras el hanout, cumin

Eggplant & Cauliflower Tagine

cauliflower, eggplant, tomato, preserved lemon, cilantro, parsley, ras el hanout, cumin, onion powder

Moroccan Chickpeas

chickpea, tomato purée, phyllo pastry, golden raisin, almond, yellow onion, ras el hanout

Dessert

M’hancha Almond Snake Cake

phyllo pastry, almond, orange blossom water, honey, olive oil, cinnamon, powdered sugar, solstice blend

Our menus can be modified to accommodate allergies, dietary restrictions, and preferences. Select this menu to see customization options.

Please enjoy $100 off gatherings of 12 people or more. Discount automatically applied.

private chef
We offer agile chef services—so you can keep living your life.

Private Chefs in Washington D.C.

A Culinista® chef for all your culinary needs.

Gatherings

Brunch, cocktail hour, dinner party, or barbecue? We’re here to help.

Long Term & Seasonal

Need a chef for the summer, a short trip, or a forever position? We’ll get you staffed.

Cooking Classes

Cooking like a Culinista is joyful. Let us show you how.

Consult With Us
chef making apple pie

Our Philosophy

Our chef services make it possible to connect around a delicious meal, without sacrificing your lifestyle.

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Our Menus

Our menus are vibrant, seasonal, and infinitely customizable.

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Culinista® Chefs

Culinista chefs hail from top restaurants around the country. They help celebrate our culinary methods and approach to hospitality.

  • Thoroughly Vetted

    All Culinista chefs come highly referred and must pass a background check and a cooking interview.

  • Professionally Trained

    Culinista chefs have graduated from top culinary schools and worked in the best restaurants.

  • Perfectly Paired

    We handpick the best chefs for you based on their skills and your needs.

chef in kitchen
WWD“Hosting dinner parties isn’t just for people who can cook.”Goop“It does everything from stock the fridge to help you plan a backyard soirée.” Curbed“People would ask me nonstop, ‘What can I get you?’ My answer: The Culinistas.”Bloomberg“There’s never been a better time to outsource your party prep.”Forbes“The Culinistas is making [a] luxury service more accessible.”WWD“Hosting dinner parties isn’t just for people who can cook.”Goop“It does everything from stock the fridge to help you plan a backyard soirée.” Curbed“People would ask me nonstop, ‘What can I get you?’ My answer: The Culinistas.”Bloomberg“There’s never been a better time to outsource your party prep.”Forbes“The Culinistas is making [a] luxury service more accessible.”WWD“Hosting dinner parties isn’t just for people who can cook.”Goop“It does everything from stock the fridge to help you plan a backyard soirée.” Curbed“People would ask me nonstop, ‘What can I get you?’ My answer: The Culinistas.”Bloomberg“There’s never been a better time to outsource your party prep.”Forbes“The Culinistas is making [a] luxury service more accessible.”WWD“Hosting dinner parties isn’t just for people who can cook.”Goop“It does everything from stock the fridge to help you plan a backyard soirée.” Curbed“People would ask me nonstop, ‘What can I get you?’ My answer: The Culinistas.”Bloomberg“There’s never been a better time to outsource your party prep.”Forbes“The Culinistas is making [a] luxury service more accessible.”

Fan Mail

Services Provided

Seasonal & Long Term

Gwyneth Parltrow

“I rely on The Culinistas to streamline an integral part of my family’s lives. We’ve had many an engaging conversation, lively discourse and spirited dialogue over Turkey Bolognese, at the dinner table, and I’m convinced we’re better humans because of it.”

Headshot of Dana Cowin

"I believe magic happens when we eat together. Which is why I fell in love with The Culinistas. You can imagine after having been spoiled by decades of eating out for work, I definitely want a break in the cooking schedule from time to time. The recipes are clean, uncomplicated and still interesting."

Headshot of Gail Simmons

"[Our chef] did an awesome job and was so incredibly efficient. I was totally impressed with his speed, skill and knowledge, and of course he was super friendly and easygoing. Plus, the food is all AMAZING! My daughter gobbled up the zucchini nuggets and turkey bolognese for dinner, we had salmon and broccoli salad, with a little of the lentil and quinoa salad too, and it was delicious. Such a luxury to have all this fresh, beautiful food in the fridge for the week and none of the stress of having had to shop for and cook it on a busy Monday.”

Our services also include chefs for weekly meal prep, gatherings, and cooking classes.

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