
Menu
April 20, 2025
Easter
To Start
Vegetable Aioli
green bean, fingerling potato, Persian cucumber, fennel, red endive, radish, lemon, garlic, egg, dijon mustard, olive oil
Lamb Meatballs with Herb Sauce
lamb, prune, shallot, mint, parsley, egg, sumac, cayenne, onion powder
Family Style
Fava Spinach Salad
fava bean, spinach, sesame seed, garlic, basil, lemon, za'atar, cayenne, onion powder
Scallops with Carrot & Asparagus
scallop, carrot, asparagus, tarragon, lemon, cumin, cayenne, onion powder
Seared Chicken with Basil Aioli
chicken breast, basil, egg, mustard, lemon
Vignarola (May-June)
fava bean, spring pea, maitake mushroom, artichoke heart, mint, lemon, onion powder
Portobello Pasta
farfalle pasta, portobello, mascarpone, hazelnut, thyme, lemon, urfa
Dessert
Raspberry Tiramisu
raspberry, rooibos-hibiscus tea, lady finger cookies, freeze dried raspberry, mascarpone, heavy cream, egg, sugar, sumac
Lemon Tea Cookies
lemon, butterfly pea tea, sugar, brown sugar, powdered sugar, butter, egg, all purpose flour, baking soda
Drinks
Bubbles Bar
champagne, gin, creme de cassis, angostura bitters, lemon, sugar cube
G & T Bar
gin, tonic water, lime, lemon, blackberry, mint, basil
Select this menu to view all dish options, then customize it to meet your preferences and needs.