Fête Provençal



Fête Française

To Start

Oysters on the Half Shell with Classic Mignonette

oyster, shallot, red wine vinegar, lemon, pepper

Salmon Rillettes

smoked salmon, creme fraiche, chive, shallot, lemon, endive

Family Style

Green Beans & Collards

green bean, collard green, hazelnut, parmesan, shallot, sherry vinegar, allspice, cayenne, onion powder 

Chicken Paillard with Arugula Salad

chicken, arugula, lemon, pecorino romano, whole grain mustard,  butter, sumac, onion powder

Mushroom Bourguignon

king oyster mushroom, portobello mushroom, dried porcini mushroom, crushed tomato, red wine, thyme, onion powder

Grilled Asparagus & Capers

asparagus, scallion, watercress, caper, mustard, lemon, za'atar, cayenne 

French Lentils

lentil, swiss chard, red onion, walnut, cumin, solstice blend


Strawberry Rhubarb Gâteau

strawberry, rhubarb, lemon, all purpose flour, coconut sugar, butter, baking powder

Chocolate Torte with Ice Cream

dark chocolate, semisweet chocolate, flour, turbinado sugar, butter, egg, ice cream 


Bubbles Bar

champagne, gin, creme de cassis, angostura bitters, lemon, sugar cube

Sancerre Spritz

white wine, Meyer lemon, basil, club soda 

Select this menu to view all dish options, then customize it to meet your preferences and needs.

Person serving themselves salad

Hosting made easy with a Culinista chef.

roast chicken on a blue tablecloth
  • Choose your Menu

    Select a menu, then customize it to fit your preferences and needs. See sample menus below.

  • Share the Details

    Tell us your vision—date, guest count, location, occasion—and we’ll match you with the ideal Culinista chef.

  • Sit Back and Relax

    Your Culinista chef will arrive with groceries and handle the prep, cooking, serving, and clean up while you enjoy time with your guests.

Our Menus

Our menus are vibrant, seasonal, and infinitely customizable.

Ready to gather?

Book Now

Culinista® Chefs

Culinista chefs hail from top restaurants around the country. They help celebrate our culinary methods and approach to hospitality.

  • Thoroughly Vetted

    All Culinista chefs come highly referred and must pass a background check and a cooking interview.

  • Professionally Trained

    Culinista chefs have graduated from top culinary schools and worked in the best restaurants.

  • Perfectly Paired

    We handpick the best chefs for you based on their skills and your needs.


Party Like a Culinista

Whether you’re hosting your partner or a group of ten, these keys ensure the atmosphere is comfortable and the meal is memorable. With the kitchen under control, use these tips to be a great host.

Gatherings FAQ

Our services also include chefs for weekly meal prep, cooking classes, and seasonal & long term needs.

Stay sharp with us: