Menu
Plated Valentine's Day Dinner
Love is Served
Small Bite
Oysters on the Half Shell with Pomegranate Mignonette
oyster, pomegranate seed, shallot, red wine vinegar, lemon, pepper
Fig Pochette
fig, goats cheese, bresaola
First Course
Fettuccine alle Vongole
fettuccine, clam, parsley, lemon, onion powder
Second Course
Think Pinker Salad
beet, radicchio, walnut, chevre, raisin, red wine vinegar, sumac
Dessert
Chocolate Torte with Ice Cream
dark chocolate, semisweet chocolate, flour, turbinado sugar, butter, egg, ice cream
Drinks
Hivemind
vodka, hibiscus tea, lemon, honey
Negroni Bar
gin, Campari, sweet vermouth, prosecco, Suze liqueur, Lillet Blanc, orange, lemon, nutmeg, star anise
Select this menu to view all dish options, then customize it to meet your preferences and needs.