Fondue

Menu

Best in January

Melting Pot

To Start

Aioli Shrimp Cocktail

shrimp, lemon, egg, mustard, champagne vinegar, shallot, cayenne, onion powder 

Watercress Potato Flatbread

watercress, potato, puff pastry, pecorino romano, yogurt, whole grain mustard

Family Style

Arugula & Pickled Shallots

arugula, radicchio, shallot, red wine vinegar, honey, sumac

Dry Rubbed Hanger with Steak Sauce

hanger steak, tomato paste, Worcestershire, dijon mustard, brown sugar, paprika, urfa, cayenne, onion powder

Fondue Feast

emmanteler cheese, gruyere cheese, white wine, potato, chorizo, apples, bread, broccolini, garlic, cassava flour, rosemary

Sautéed Greens

rainbow chard, sesame seed, mustard seed, garlic, lemon, cumin 

Roasted Sweet Potatoes

sweet potato, honey, apple cider vinegar, serrano, urfa, finishing pepper, onion powder

Dessert

Chocolate Fudge Brownies

dark chocolate, semisweet chocolate, flour, turbinado, butter, egg 

Chocolate Covered Fruits & Nuts

chocolate covered fruit, chocolate covered nuts

Drinks

Winter Sangria Bar

white wine, red wine, port, blood orange, red apple, grapefruit, cranberry, rosemary, sugar

Bubbles Bar

champagne, gin, creme de cassis, angostura bitters, lemon, sugar cube

Select this menu to view all dish options, then customize it to meet your preferences and needs.

Person serving themselves salad
Gatherings

Hosting made easy with a Culinista chef.

roast chicken on a blue tablecloth

  • Choose your Menu

    Select a menu, then customize it to fit your preferences and needs. See sample menus below.

  • Share the Details

    Tell us your vision—date, guest count, location, occasion—and we’ll match you with the ideal Culinista chef.

  • Sit Back and Relax

    Your Culinista chef will arrive with groceries and handle the prep, cooking, serving, and clean up while you enjoy time with your guests.

Our Menus

Our menus are vibrant, seasonal, and infinitely customizable.

Ready to gather?

Book Now

Culinista® Chefs

Culinista chefs hail from top restaurants around the country. They help celebrate our culinary methods and approach to hospitality.

  • Thoroughly Vetted

    All Culinista chefs come highly referred and must pass a background check and a cooking interview.

  • Professionally Trained

    Culinista chefs have graduated from top culinary schools and worked in the best restaurants.

  • Perfectly Paired

    We handpick the best chefs for you based on their skills and your needs.

chef

Party Like a Culinista

Whether you’re hosting your partner or a group of ten, these keys ensure the atmosphere is comfortable and the meal is memorable. With the kitchen under control, use these tips to be a great host.

Gatherings FAQ

See Full FAQs

Our services also include chefs for weekly meal prep, cooking classes, and seasonal & long term needs.

Stay sharp with us: