Quintessential Culinistas Spring

Menu

All Our Spring Favorites

Quintessential Culinistas Spring

To Start

Burrata Bar

burrata, tomato, prosciutto, peach, arugula, pistachio, balsamic vinegar,  sourdough

Fava Goat Cheese Dip & Crudités

fava bean, goat cheese, pistachio, parsley, lemon, vegetables

Family Style

Farm Fresh Lettuces with Herbs

lettuce, mint, parsley, basil, lemon, parmigiano reggiano

Mustard Seed Salmon

wild salmon, shallot, mustard, parsley, lemon

Chicken Paillard with Arugula Salad

chicken, arugula, lemon, pecorino romano, whole grain mustard,  butter, sumac, onion powder

Couscous & Clover

pearled couscous, pea, pea shoot, pepita, fresno chile, lemon, cumin, onion powder 

Roasted Mushrooms

mushroom, leek, parsley, thyme, garlic, lemon, urfa, cumin, onion powder 

Dessert

Berries & Whip

blackberry, raspberry, cherry, heavy cream, poppy seed, mint, lemon

Rhubarb Raspberry Coconut Crisp (May-June)

rhubarb, raspberry, coconut, rolled oat, turbinado sugar, butter, cream, cassava flour, sumac, solstice blend 

Drinks

Spring Sangria Bar

white wine, red wine, St-Germain, Luxardo cherry, rhubarb, sumo citrus orange, berry, mint, tarragon, sugar

Green Juice

vodka, green juice, mint, lemon, agave

Select this menu to view all dish options, then customize it to meet your preferences and needs.

Person serving themselves salad
Gatherings

Hosting made easy with a Culinista chef.

roast chicken on a blue tablecloth
  • Choose your Menu

    Select a menu, then customize it to fit your preferences and needs. See sample menus below.

  • Share the Details

    Tell us your vision—date, guest count, location, occasion—and we’ll match you with the ideal Culinista chef.

  • Sit Back and Relax

    Your Culinista chef will arrive with groceries and handle the prep, cooking, serving, and clean up while you enjoy time with your guests.

Our Menus

Our menus are vibrant, seasonal, and infinitely customizable.

Ready to gather?

Book Now

Culinista® Chefs

Culinista chefs hail from top restaurants around the country. They help celebrate our culinary methods and approach to hospitality.

  • Thoroughly Vetted

    All Culinista chefs come highly referred and must pass a background check and a cooking interview.

  • Professionally Trained

    Culinista chefs have graduated from top culinary schools and worked in the best restaurants.

  • Perfectly Paired

    We handpick the best chefs for you based on their skills and your needs.

chef

Party Like a Culinista

Whether you’re hosting your partner or a group of ten, these keys ensure the atmosphere is comfortable and the meal is memorable. With the kitchen under control, use these tips to be a great host.

Gatherings FAQ

Our services also include chefs for weekly meal prep, cooking classes, and seasonal & long term needs.

Stay sharp with us: