
Menu
A Plated, Coursed Meal
Spring Plated
Small Bite
Whipped Chèvre Peppadew Peppers
peppadew, goat cheese, dill, lemon
Seared Polenta & Mushrooms
mushroom, polenta, garlic, parsley, white wine
First Course
Cucumber Avocado Soup
persian cucumber, avocado, basil, chive, lemon, cumin, cayenne, timut, onion powder
Second Course
Sesame Crusted Tuna & Greens
tuna, kale, edamame, green bean, sesame seed, lemon, onion powder
Skirt Steak with Arugula Gremolata
skirt steak, arugula, serrano chili, garlic, lemon, finishing pepper, cayenne, cumin
Dessert
Zucchini Cake with Crème Fraîche Whip
zucchini, flour, coconut sugar, crème fraîche, cream, egg, allspice, solstice blend, baking soda, baking powder
Select this menu to view all dish options, then customize it to meet your preferences and needs.