November 28, 2024


To Start

Devils On Horseback

date, prosciutto, parmesan

Autumn Burrata Bar

burrata, fig, bresaola(beef), apple, crackers, baguette, walnut, rosemary

Sweet Potato Hummus & Cruditès

sweet potato, garbanzo bean, lemon, tahini, cilantro, nigella, crudités, za'atar, cayenne, onion powder


Roasted Turkey

turkey, poultry blend, lemon, shallot, garlic, butter, onion powder

Pan Gravy

sage, thyme, potato flour, white wine, garlic, roasted turkey drippings, cayenne, onion powder


Baby Kale Salad

kale, sweet potato, pomegranate seed, pumpkin seed, mint, lemon, sumac

Balsamic Green Beans

green bean, balsamic, cipollini onion, almond, dried currant, thyme, sumac 

Currant & Hazelnut Brussels Sprouts

brussels sprout, hazelnut, dried currant, shallot, mustard, lemon, onion powder, cayenne 

Mashed Potatoes

potato, butter, cream, garlic, bay leaf, chive

Sourdough Stuffing

sourdough, sausage, apple, sage, pecan, celery, allspice, cumin, onion powder 

Collard Greens Cornbread

collard greens, flour, cornmeal, sugar, baking powder, cayenne, buttermilk, eggs, jalapeno pepper,


G & T Bar

gin, tonic water, lime, lemon, blackberry, mint, basil

Call Her Ginger

white rum, club soda, grapefruit, crystallized ginger

Select this menu to view all dish options, then customize it to meet your preferences and needs.

Person serving themselves salad

Hosting made easy with a Culinista chef.

roast chicken on a blue tablecloth
  • Choose your Menu

    Select a menu, then customize it to fit your preferences and needs. See sample menus below.

  • Share the Details

    Tell us your vision—date, guest count, location, occasion—and we’ll match you with the ideal Culinista chef.

  • Sit Back and Relax

    Your Culinista chef will arrive with groceries and handle the prep, cooking, serving, and clean up while you enjoy time with your guests.

Our Menus

Our menus are vibrant, seasonal, and infinitely customizable.

Ready to gather?

Book Now

Culinista® Chefs

Culinista chefs hail from top restaurants around the country. They help celebrate our culinary methods and approach to hospitality.

  • Thoroughly Vetted

    All Culinista chefs come highly referred and must pass a background check and a cooking interview.

  • Professionally Trained

    Culinista chefs have graduated from top culinary schools and worked in the best restaurants.

  • Perfectly Paired

    We handpick the best chefs for you based on their skills and your needs.


Party Like a Culinista

Whether you’re hosting your partner or a group of ten, these keys ensure the atmosphere is comfortable and the meal is memorable. With the kitchen under control, use these tips to be a great host.

Gatherings FAQ

Our services also include chefs for weekly meal prep, cooking classes, and seasonal & long term needs.

Stay sharp with us: