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The Grand Aioli
Family Style
Arugula & Pickled Shallots
arugula, radicchio, shallot, red wine vinegar, honey, sumac
Steak Tartare
filet mignon, cornichon, mustard, lemon, brioche
Confetti Shrimp
shrimp, mint, parsley, horseradish, caper, cayenne, onion powder
Vegetable Aioli
green bean, fingerling potato, Persian cucumber, fennel, red endive, radish, lemon, garlic, egg, dijon mustard, olive oil
Crispy Baked Artichoke Hearts
artichoke, lemon, parsley, egg, garlic, panko, olive oil, cayenne, onion powder
Dessert
Apricot-Thyme Tarte Tatin with Pistachio Ice Cream
apricot, thyme, puff pastry, sugar, butter, pistachio ice cream
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