Classic Cocktail Hour

A French-ish spread featuring forkable and finger-friendly bites. Pairs perfectly with our Negroni Bar.

A Provençal Fall

A cozy French meal to tuck into as the nights get cooler. Try our rich Cassoulet Blanc as the centerpiece, accompanied by a panoply of seasonal vegetables.

Tuscan Table

If you’ve ever wondered what autumn in Tuscany looks like, look no further. Gorgonzola Grapes start the party, clearing the way for a stunner of a main: caper-studded Veal Piccata. Buon apetito!

Autumn Hearth

Big Braise

This menu brings tender and succulent dishes to your table that will keep you warm until April. And, if you think hearty meats are the only things getting simmered, just wait for our Braised Kale Stracciatella.

Día de los Muertos

This menu is like a ticket to Mexico to celebrate the Day of the Dead. Classics like aguachile and tinga will be on the table; we suggest pairing them with a spritzy, refreshing Paloma.

Fall in the Mediterranean

Find comfort in Mediterranean classics like meaty Swordfish & Crushed Olives, and fall in love with something new, like our hearty Farro al Limone.

Fall Farm to Plate

Fresh off the farm come vegetables galore. Don’t think we’re skipping the fruit: our Honey Apple Cake with Spiced Whip is an autumnal dream.

Oktoberfest

Beer, sure, but we’re here to feast. This festive menu spotlights Germany’s beloved crispy, crunchy things (potato pancakes, schnitzel) plus all the cabbage.

Fall Cocktails

Gather ‘round the grazing table: we’ve got canapés and finger food at the ready. You bring the cocktail napkins and we’ll bring just about everything else.