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1

Passed
- Steak Tartare
- Spicy Shrimp Cocktail
- Lemon Ricotta Crostini
Stationary
- Charcuterie & Cheese Board
- California Dip & Crudités
- Watercress Potato Flatbread
Apero & Apps
A French-ish spread featuring forkable and finger-friendly bites. Pairs perfectly with our Negroni Bar.
Apero & Apps
A French-ish spread featuring forkable and finger-friendly bites. Pairs perfectly with our Negroni Bar.
Passed
- Steak Tartare
- Spicy Shrimp Cocktail
- Lemon Ricotta Crostini
Stationary
- Charcuterie & Cheese Board
- California Dip & Crudités
- Watercress Potato Flatbread

Apero & Apps
A French-ish spread featuring forkable and finger-friendly bites. Pairs perfectly with our Negroni Bar.
2

To Start
- Salmon Rillettes
- Provence Flatbread
Family Style
- Le Salade en Rose
- Cassoulet Blanc
- Mushroom Bourguignon
- Charred Cabbage Gratin
- Sautéed Greens
Dessert
- Apple Tarte Tatin with Whipped Cream
- Grapes & Almonds
A Provençal Fall
A cozy French meal to tuck into as the nights get cooler. Try our rich Cassoulet Blanc as the centerpiece, accompanied by a panoply of seasonal vegetables.
A Provençal Fall
A cozy French meal to tuck into as the nights get cooler. Try our rich Cassoulet Blanc as the centerpiece, accompanied by a panoply of seasonal vegetables.
To Start
- Salmon Rillettes
- Provence Flatbread
Family Style
- Le Salade en Rose
- Cassoulet Blanc
- Mushroom Bourguignon
- Charred Cabbage Gratin
- Sautéed Greens
Dessert
- Apple Tarte Tatin with Whipped Cream
- Grapes & Almonds

A Provençal Fall
A cozy French meal to tuck into as the nights get cooler. Try our rich Cassoulet Blanc as the centerpiece, accompanied by a panoply of seasonal vegetables.
3

To Start
- Crispy Baked Artichoke Hearts
- Gorgonzola Grapes
Family Style
- Insalata Mista
- Veal Piccata
- Garlic Mushrooms & Sunchokes
- Nuts & Raisin Roasted Fennel
- Chard Dumplings in Tomato Purée
Dessert
- Coffee Hazelnut Trifle
Tuscan Table
If you’ve ever wondered what autumn in Tuscany looks like, look no further. Gorgonzola Grapes start the party, clearing the way for a stunner of a main: caper-studded Veal Piccata. Buon apetito!
Tuscan Table
If you’ve ever wondered what autumn in Tuscany looks like, look no further. Gorgonzola Grapes start the party, clearing the way for a stunner of a main: caper-studded Veal Piccata. Buon apetito!
To Start
- Crispy Baked Artichoke Hearts
- Gorgonzola Grapes
Family Style
- Insalata Mista
- Veal Piccata
- Garlic Mushrooms & Sunchokes
- Nuts & Raisin Roasted Fennel
- Chard Dumplings in Tomato Purée
Dessert
- Coffee Hazelnut Trifle

Tuscan Table
If you’ve ever wondered what autumn in Tuscany looks like, look no further. Gorgonzola Grapes start the party, clearing the way for a stunner of a main: caper-studded Veal Piccata. Buon apetito!
4

To Start
- Sweet Potato Hummus & Cruditès
Family Style
- Think Pink Salad
- Whole Roast Harissa Chicken
- Sautéed Greens
- Charred Cabbage Gratin
Autumn Hearth
A swoon-worthy celebration of the harvest featuring sweet potatoes, cabbage, and sturdy greens, plus our Whole Roast Harissa Chicken, dressed in an irresistible harissa honey butter.
Autumn Hearth
A swoon-worthy celebration of the harvest featuring sweet potatoes, cabbage, and sturdy greens, plus our Whole Roast Harissa Chicken, dressed in an irresistible harissa honey butter.
To Start
- Sweet Potato Hummus & Cruditès
Family Style
- Think Pink Salad
- Whole Roast Harissa Chicken
- Sautéed Greens
- Charred Cabbage Gratin

Autumn Hearth
A swoon-worthy celebration of the harvest featuring sweet potatoes, cabbage, and sturdy greens, plus our Whole Roast Harissa Chicken, dressed in an irresistible harissa honey butter.
5

To Start
- Braised Kale Stracciatella
Family Style
- Shaved Celery Salad
- Pot Roast
- Balsamic Green Beans
- Table Biscuits
Dessert
- Apple Pear Crisp with Ice Cream
Big Braise
This menu brings tender and succulent dishes to your table that will keep you warm until April. And, if you think hearty meats are the only things getting simmered, just wait for our Braised Kale Stracciatella.
Big Braise
This menu brings tender and succulent dishes to your table that will keep you warm until April. And, if you think hearty meats are the only things getting simmered, just wait for our Braised Kale Stracciatella.
To Start
- Braised Kale Stracciatella
Family Style
- Shaved Celery Salad
- Pot Roast
- Balsamic Green Beans
- Table Biscuits
Dessert
- Apple Pear Crisp with Ice Cream

Big Braise
This menu brings tender and succulent dishes to your table that will keep you warm until April. And, if you think hearty meats are the only things getting simmered, just wait for our Braised Kale Stracciatella.
6

To Start
- Scallop & Cucumber Aguachile
- Spicy Guacamole with Corn Chips & Crudités
Family Style
- Ensalada Verde
- Green Chili Steak
- Oyster Mushroom Tinga
- Citrus Cilantro Carrots
- Spicy Wild Rice & Beans
Dessert
- Mexican Chocolate Torte with Ice Cream
- Pineapple & Persimmons
Día de los Muertos
This menu is like a ticket to Mexico to celebrate the Day of the Dead. Classics like aguachile and tinga will be on the table; we suggest pairing them with a spritzy, refreshing Paloma.
Día de los Muertos
This menu is like a ticket to Mexico to celebrate the Day of the Dead. Classics like aguachile and tinga will be on the table; we suggest pairing them with a spritzy, refreshing Paloma.
To Start
- Scallop & Cucumber Aguachile
- Spicy Guacamole with Corn Chips & Crudités
Family Style
- Ensalada Verde
- Green Chili Steak
- Oyster Mushroom Tinga
- Citrus Cilantro Carrots
- Spicy Wild Rice & Beans
Dessert
- Mexican Chocolate Torte with Ice Cream
- Pineapple & Persimmons

Día de los Muertos
This menu is like a ticket to Mexico to celebrate the Day of the Dead. Classics like aguachile and tinga will be on the table; we suggest pairing them with a spritzy, refreshing Paloma.
7

Family Style
- Arugula & Pickled Shallots
- Santorini Chicken
- Cauliflower Steaks with Salsa Verde
- Farro al Limone
Dessert
- Tahini Banana Bread Pudding
Fall in the Mediterranean
Find comfort in Mediterranean classics like meaty Swordfish & Crushed Olives, and fall in love with something new, like our hearty Farro al Limone.
Fall in the Mediterranean
Find comfort in Mediterranean classics like meaty Swordfish & Crushed Olives, and fall in love with something new, like our hearty Farro al Limone.
Family Style
- Arugula & Pickled Shallots
- Santorini Chicken
- Cauliflower Steaks with Salsa Verde
- Farro al Limone
Dessert
- Tahini Banana Bread Pudding

Fall in the Mediterranean
Find comfort in Mediterranean classics like meaty Swordfish & Crushed Olives, and fall in love with something new, like our hearty Farro al Limone.
8

Small Bite
- Oysters on the Half Shell
First Course
- Shaved Brussels Sprout Salad
Second Course
- Brown Butter Fluke & Carrots
Dessert
- Honey Apple Cake with Spiced Whip
Farm to Plate
Fresh off the farm come vegetables galore. Don’t think we’re skipping the fruit: our Honey Apple Cake with Spiced Whip is an autumnal dream.
Farm to Plate
Fresh off the farm come vegetables galore. Don’t think we’re skipping the fruit: our Honey Apple Cake with Spiced Whip is an autumnal dream.
Small Bite
- Oysters on the Half Shell
First Course
- Shaved Brussels Sprout Salad
Second Course
- Brown Butter Fluke & Carrots
Dessert
- Honey Apple Cake with Spiced Whip

Farm to Plate
Fresh off the farm come vegetables galore. Don’t think we’re skipping the fruit: our Honey Apple Cake with Spiced Whip is an autumnal dream.
9

To Start
- Potato Pancakes & Apple Sauce
Family Style
- The Big Green Salad
- Pork & Purple Cabbage
- Sautéed Greens
- Butternut Squash Schnitzel
Dessert
- Black Forest Cookies
Oktoberfest
Beer, sure, but we’re here to feast. This festive menu spotlights Germany’s beloved crispy, crunchy things (potato pancakes, schnitzel) plus all the cabbage.
Oktoberfest
Beer, sure, but we’re here to feast. This festive menu spotlights Germany’s beloved crispy, crunchy things (potato pancakes, schnitzel) plus all the cabbage.
To Start
- Potato Pancakes & Apple Sauce
Family Style
- The Big Green Salad
- Pork & Purple Cabbage
- Sautéed Greens
- Butternut Squash Schnitzel
Dessert
- Black Forest Cookies

Oktoberfest
Beer, sure, but we’re here to feast. This festive menu spotlights Germany’s beloved crispy, crunchy things (potato pancakes, schnitzel) plus all the cabbage.
10

Passed
- Pears with Prosciutto & Bleu Cheese
Stationary
- Pork & Quinoa Meatballs
- Autumn Burrata Bar
- Beet Chips & Dip
Fall Cocktail
Gather ‘round the grazing table: we’ve got canapés and finger food at the ready. You bring the cocktail napkins and we’ll bring just about everything else.
Fall Cocktail
Gather ‘round the grazing table: we’ve got canapés and finger food at the ready. You bring the cocktail napkins and we’ll bring just about everything else.
Passed
- Pears with Prosciutto & Bleu Cheese
Stationary
- Pork & Quinoa Meatballs
- Autumn Burrata Bar
- Beet Chips & Dip

Fall Cocktail
Gather ‘round the grazing table: we’ve got canapés and finger food at the ready. You bring the cocktail napkins and we’ll bring just about everything else.