Moroccan spread of spiced chickpeas with crispy phyllo, carrot ribbons and radicchio salad, and stewed cauliflower
10 Menus for Traveling the Globe Without Leaving Your Kitchen

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No passport? No problem.

Pick your next trip or reminisce about your most recent one with these menus. An expanded palate is a way to expand the mind so we collaborated with chefs whose regional expertise guided each dish. Unique ingredients, flavor combinations, and methods make themselves at home when cooked from your own kitchen, either by you or a Culinista chef.

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