Weekly Meal Prep
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Gift Cards
Purchase a Gift Card
Purchase a Culinista gift card in any amount and the recipient will be on their way to experiencing our
personal chef service in the way that suits their needs.
Culinista Gift Cards are ideal for:
A new mother who could
use our made-for-moms
Postnatal meal prep service
A unique experience
for the person who
has everything
A grieving or recovering
friend who could use
a home cooked meal
HOW IT WORKS
Choose a gifting amount and Culinista® gift card recipient.
The recipient will receive a digital card immediately to be redeemed for any service, from Weekly Meal Prep to Postnatal to Holiday Prep.
We’ll handle service logistics and menu planning with the giftee.
We hand select a personal chef to fulfill the service.
Where can gift cards be redeemed? 
Culinista gift cards can be used in New York City, Washington, D.C., and Los Angeles. If you need a chef in upstate New York, Westchester County, Fairfield County, CT, the D.C. metro area, the Hamptons, or a different location, email q@theculinistas.com and we'll try our best to source a chef for you.
What amounts do gift cards come in?
Our digital Culinista Kitchen® gift cards can be purchased in any amount. This can go toward a client who currently uses the service, or a new client who will be enjoying a Culinista chef for the first time.
What services can gift cards be used for?
The beauty of a gift card is that it can be used however your recipient wishes. If that’s a busy household who could use a week off of cooking, they’ll love our Weekly Meal Service. If that’s a new mom, our Postnatal menus are customized to maternal needs such as lactation support.
Is the Weekly Meal Prep service a drop off service?
No. Our Culinista chefs shop locally, sourcing fresh, seasonal ingredients, and cook each week’s dishes in your own home. No delivery coordinating. No wasteful drop off packaging. No mystery off site kitchen.
How do you source your chefs?
Our Culinista chefs have diverse backgrounds, from nutrition certifications to regional specialty experience. They have cooked in some of the world’s best restaurants and have years of private chef experience. Their degrees range from the Culinary Institute of America to Cornell‘s elite hospitality program.
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