Greek

Menu

In Collaboration with Olivia & Chloe Tsakiris

Opa! Taverna

To Start

Three Feta Dips

Greek feta, Greek yogurt, kalamata olive, sun dried tomato, roasted red bell pepper, caper, olive oil, pita, finishing pepper, cayenne

Family Style

Greek Salad

tomato, cucumber, feta, olive, green bell pepper, oregano

Lamb Keftedes with Tzatziki

lamb, Greek yogurt, mint, cucumber, egg, breadcrumb, garlic, everything but the gyro blend, Greek sea salt, sumac, onion powder

Halloumi, Beets & Citrus

beet, cara cara orange, halloumi, mint, pumpkin seed, white balsamic vinegar, garlic, sumac, Greek sea salt

Spanakopita

spinach, leek, Greek feta, dill, phyllo pastry, egg, Greek garden blend, sumac, onion powder

Dessert

Fig Frozen Yogurt with Baklava Brittle

Greek yogurt, dried figs, fig jam, honey, pistachios, caster sugar, cinnamon, solstice blend, salt, baking soda

Drinks

Martini Bar

gin, vodka, dry vermouth, Lillet Blanc, Castelvetrano olive, cocktail Onion, lemon

Offsite

gin, honeydew melon, cucumber, lime

Select this menu to view all dish options, then customize it to meet your preferences and needs.

Dinner

Never stress about dinner again.

Hire a Culinista Chef

Menus for Gathering

No matter the season, there’s a reason to host. We have hundreds of menus for intimate parties and gatherings. Explore a few of our favorites.

Explore our library of seasonal, international, and year-round favorites.

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WWD“Hosting dinner parties isn’t just for people who can cook.”Goop“It does everything from stock the fridge to help you plan a backyard soirée.” Curbed“People would ask me nonstop, ‘What can I get you?’ My answer: The Culinistas.”Bloomberg“There’s never been a better time to outsource your party prep.”Forbes“The Culinistas is making [a] luxury service more accessible”WWD“Hosting dinner parties isn’t just for people who can cook.”Goop“It does everything from stock the fridge to help you plan a backyard soirée.” Curbed“People would ask me nonstop, ‘What can I get you?’ My answer: The Culinistas.”Bloomberg“There’s never been a better time to outsource your party prep.”Forbes“The Culinistas is making [a] luxury service more accessible”WWD“Hosting dinner parties isn’t just for people who can cook.”Goop“It does everything from stock the fridge to help you plan a backyard soirée.” Curbed“People would ask me nonstop, ‘What can I get you?’ My answer: The Culinistas.”Bloomberg“There’s never been a better time to outsource your party prep.”Forbes“The Culinistas is making [a] luxury service more accessible”WWD“Hosting dinner parties isn’t just for people who can cook.”Goop“It does everything from stock the fridge to help you plan a backyard soirée.” Curbed“People would ask me nonstop, ‘What can I get you?’ My answer: The Culinistas.”Bloomberg“There’s never been a better time to outsource your party prep.”Forbes“The Culinistas is making [a] luxury service more accessible”

Weekly Meal Prep

Let a Culinista chef handle the cooking this week. We’ll come to your home with groceries and leave your fridge stocked with vibrant meals—and your kitchen spotless.

See what’s new for this week's meal prep.

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Fan Mail

Services Provided

Seasonal & Long Term

Gwyneth Parltrow

“I rely on The Culinistas to streamline an integral part of my family’s lives. We’ve had many an engaging conversation, lively discourse and spirited dialogue over Turkey Bolognese, at the dinner table, and I’m convinced we’re better humans because of it.”

Headshot of Dana Cowin

"I believe magic happens when we eat together. Which is why I fell in love with The Culinistas. You can imagine after having been spoiled by decades of eating out for work, I definitely want a break in the cooking schedule from time to time. The recipes are clean, uncomplicated and still interesting."

Headshot of Gail Simmons

"[Our chef] did an awesome job and was so incredibly efficient. I was totally impressed with his speed, skill and knowledge, and of course he was super friendly and easygoing. Plus, the food is all AMAZING! My daughter gobbled up the zucchini nuggets and turkey bolognese for dinner, we had salmon and broccoli salad, with a little of the lentil and quinoa salad too, and it was delicious. Such a luxury to have all this fresh, beautiful food in the fridge for the week and none of the stress of having had to shop for and cook it on a busy Monday.”

Let’s cook together

Learn the Culinista keys to cooking and hosting @theculinistas

Formula

formula

Flavor

flavor

Timing

pasta

Style

Style

Hosting

Hosting

Health

Health

Less Mess

Less Mess
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