Menu
Perfect For The Turn Of The Season
Spring Break on the Mediterranean
To Start
Three Feta Dips
Greek feta, Greek yogurt, kalamata olive, sun dried tomato, roasted red bell pepper, caper, olive oil, pita, finishing pepper, cayenne
Spring Pea Bruschetta
pea, sugar snap pea, mozzarella, mint, serrano chili, lemon, onion powder, baguette
Family Style
Arugula & Macadamia Salad
arugula, purple radish, endive, macadamia nut, feta, lemon, cayenne, onion powder
Swordfish & Crushed Olives
swordfish, Castelvetrano olive, cara cara orange, white wine vinegar, garlic, dill
Tzatziki Roasted Chicken
chicken thigh, oregano, yogurt, cucumber, dill, garlic, finishing pepper, cumin
Pistachio Roasted Carrots
carrot, pistachio, carrot top, mint, lemon, cumin
Orzo with Cannellini Beans
radicchio, cannellini bean, orzo, walnut, sun-dried tomato, mint, cumin, sumac
Dessert
Berry Bowl
blackberry, raspberry, cherry, poppy seed, mint, lemon
Fig Frozen Yogurt with Baklava Brittle
Greek yogurt, dried figs, fig jam, honey, pistachios, caster sugar, cinnamon, solstice blend, salt, baking soda
Drinks
Sicily Spritz
white wine, Meyer lemon, basil, club soda
Martini Bar
gin, vodka, dry vermouth, Lillet Blanc, Castelvetrano olive, cocktail Onion, lemon
Select this menu to view all dish options, then customize it to meet your preferences and needs.