Spring Brunch

Menu

Garden Party Special!

Spring Brunch

Family Style

Goddess Salad with Bacon

napa cabbage, avocado, bacon, parsley, chive, lemon, cayenne, onion powder

Mushroom Arugula Frittata

leek, mushroom, arugula, fontina, egg, milk, allspice 

Smoked Salmon Carpaccio

smoked salmon, crème fraîche, lemon, dill, caper, shallot, seed cracker

Grilled Asparagus & Capers

asparagus, scallion, watercress, caper, mustard, lemon, za'atar, cayenne 

Smashed Potatoes with Yogurt Dip

potato, rosemary, yogurt, cornichon, lemon, cayenne, onion powder 

Ricotta Pancakes

whole wheat pastry flour, ricotta, lemon, milk, egg, butter, sugar, baking powder, baking soda, salt

Berry Bowl

blackberry, raspberry, cherry, poppy seed, mint, lemon

Blueberry Chamomile Parfait

blueberry, chamomile, greek yogurt, walnut, coconut, honey, sumac, allspice, solstice blend 

Drinks

Mimosa Bar

sparkling, wine, orange juice, peach purée, raspberry sorbet, raspberry

Hivemind

vodka, hibiscus tea, lemon, honey

Select this menu to view all dish options, then customize it to meet your preferences and needs.

Dinner

Never stress about dinner again.

Hire a Culinista Chef

Menus for Gathering

No matter the season, there’s a reason to host. We have hundreds of menus for intimate parties and gatherings. Explore a few of our favorites.

Explore our library of seasonal, international, and year-round favorites.

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WWD“Hosting dinner parties isn’t just for people who can cook.”Goop“It does everything from stock the fridge to help you plan a backyard soirée.” Curbed“People would ask me nonstop, ‘What can I get you?’ My answer: The Culinistas.”Bloomberg“There’s never been a better time to outsource your party prep.”Forbes“The Culinistas is making [a] luxury service more accessible”WWD“Hosting dinner parties isn’t just for people who can cook.”Goop“It does everything from stock the fridge to help you plan a backyard soirée.” Curbed“People would ask me nonstop, ‘What can I get you?’ My answer: The Culinistas.”Bloomberg“There’s never been a better time to outsource your party prep.”Forbes“The Culinistas is making [a] luxury service more accessible”WWD“Hosting dinner parties isn’t just for people who can cook.”Goop“It does everything from stock the fridge to help you plan a backyard soirée.” Curbed“People would ask me nonstop, ‘What can I get you?’ My answer: The Culinistas.”Bloomberg“There’s never been a better time to outsource your party prep.”Forbes“The Culinistas is making [a] luxury service more accessible”WWD“Hosting dinner parties isn’t just for people who can cook.”Goop“It does everything from stock the fridge to help you plan a backyard soirée.” Curbed“People would ask me nonstop, ‘What can I get you?’ My answer: The Culinistas.”Bloomberg“There’s never been a better time to outsource your party prep.”Forbes“The Culinistas is making [a] luxury service more accessible”

Weekly Meal Prep

Let a Culinista chef handle the cooking this week. We’ll come to your home with groceries and leave your fridge stocked with vibrant meals—and your kitchen spotless.

See what’s new for this week's meal prep.

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Seasonal & Long Term

Gwyneth Parltrow

“I rely on The Culinistas to streamline an integral part of my family’s lives. We’ve had many an engaging conversation, lively discourse and spirited dialogue over Turkey Bolognese, at the dinner table, and I’m convinced we’re better humans because of it.”

Headshot of Dana Cowin

"I believe magic happens when we eat together. Which is why I fell in love with The Culinistas. You can imagine after having been spoiled by decades of eating out for work, I definitely want a break in the cooking schedule from time to time. The recipes are clean, uncomplicated and still interesting."

Headshot of Gail Simmons

"[Our chef] did an awesome job and was so incredibly efficient. I was totally impressed with his speed, skill and knowledge, and of course he was super friendly and easygoing. Plus, the food is all AMAZING! My daughter gobbled up the zucchini nuggets and turkey bolognese for dinner, we had salmon and broccoli salad, with a little of the lentil and quinoa salad too, and it was delicious. Such a luxury to have all this fresh, beautiful food in the fridge for the week and none of the stress of having had to shop for and cook it on a busy Monday.”

Let’s cook together

Learn the Culinista keys to cooking and hosting @theculinistas

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