Menu
A Plated, Coursed Meal
Spring Plated
Small Bite
Vegetable Aioli
green bean, fingerling potato, Persian cucumber, fennel, red endive, radish, lemon, garlic, egg, dijon mustard, olive oil
Seared Polenta & Mushrooms
mushroom, polenta, garlic, parsley, white wine
First Course
Radishes & Rocket
arugula, radish, beet, lemon, sumac
Second Course
Scallops with Carrot & Asparagus
scallop, carrot, asparagus, tarragon, lemon, cumin, cayenne, onion powder
Skirt Steak with Arugula Gremolata
skirt steak, arugula, serrano chili, garlic, lemon, finishing pepper, cayenne, cumin
Dessert
Zucchini Cake with Crème Fraîche Whip
zucchini, flour, coconut sugar, crème fraîche, cream, egg, allspice, solstice blend, baking soda, baking powder
Select this menu to view all dish options, then customize it to meet your preferences and needs.