Blueberry Chamomile Parfait
blueberry, chamomile, greek yogurt, walnut, coconut, honey, sumac, allspice, solstice blend
Our postnatal service ensures new mothers are nutritionally supported during their fourth trimester.
Postnatal nutritionists and lactation experts helped to curate menus for any maternal need.
Culinista Postnatal service is ideal for:
HOW IT WORKS
We offer packages starting in three week increments
with menus focused on lactation & self care.
Twice a week your private chef will grocery shop, meal prep from start to finish in your home, stock the fridge with ready to eat dishes, and clean up.
Enjoy having all meals covered: for mom & for
mom’s support team, too.
What our clients have to say
Culinista Postnatal services are available in New York City as well as upstate, Westchester County, Fairfield County, CT, Northern New Jersey, the Hamptons, the D.C. metro area, Los Angeles, and Aspen. If you need a chef in a different location, email q@theculinistas.com and we'll try our best to source a chef for you.
Twice a week your chef will grocery shop, prepare meals from start to finish in your home, and clean up. Menu selection is a customizable process and our dishes are easy to mix & match throughout the week for breakfast, lunch, dinner, and snacks.
3 weeks (2 chef visits per week) $1,500
6 weeks (2 chef visits per week) $2,800 ($200 discount)
12 weeks (2 chef visits per week) $ 5,500 ($500 discount)
We will deliver a Welcome Kit before your first visit — a few kitchen essentials & a few goodies we love. Chefs will prepare six dishes during each visit.
Additional costs include groceries, tip, a $15 travel reimbursement, and tax.
Available Add-Ons:
Sip & See Brunch $1,000
Everyone wants to see your baby. Between the feeding schedule, naps (for you and your little one, we hope), and figuring it all out, you might consider setting aside dedicated time to efficiently show off your baby, so you can get back to family bonding. Invite up to twelve people to gather for brunch or a casual dinner; The Culinistas will curate and cook (and serve and clean up) some star dishes to make the party extra special.
Additional costs include groceries, tip, a $15 travel reimbursement, and tax.
Date Night $500
Date night may feel out of the question for a set of new parents who can’t imagine peeling themselves away from their newborn. Let’s bring the date vibes to you. This at home dinner for two is exactly what you need to take a breath and connect with your partner. The Culinistas helps you curate a menu, and then we shop, cook, serve, clean up, and tip toe out for maximal, uninterrupted alone time.
Additional costs include groceries, tip, a $15 travel reimbursement, and tax.
Menus are completely customizable and can fit all dietary needs from gluten-, dairy-, and sugar-free, to “I already have a picky kid at home!” Our dishes are easy to mix & match throughout the week for breakfast, lunch, dinner, and snacks.
No. Our chefs shop locally, sourcing fresh, seasonal ingredients, and cook each week’s dishes in your own home, with a specific understanding of maternal needs, from nutrition to privacy. No delivery coordinating. No wasteful drop off packaging. No mystery off site kitchen.
Culinista Kitchen® dishes should last you half a week, or about 3-4 days. Our dishes are designed to be mixed and matched and eaten throughout the week, so portions are relative to how each household is using each dish.
We offer three portion sizes: small (feeds 1-2 people), medium (feeds 3-4 people), and large (feeds 5-6 people). For example, a small portion would feed 1-2 people over 3-4 days. Clients choose a portion size based on household size. You can also portion per dish based on your family’s desire for more or less of a certain dish (want more of our Lemon Thyme Shrimp and a single serving of the Cod with Ratatouille? Not a problem.).
Our chefs have extensive experience working in the homes of private clients and know their way not only around a client’s kitchen, but how to work mindfully in a client’s home, from working quietly to giving a client space if they need to pop in the kitchen to grab a bottle or snack. Chefs are carefully vetted through in-depth screenings, personal interviews, culinary evaluations, and have completed a background check.
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