by The Culinistas
We see JetBlack and we want them to kick back,
We did the cooking to help keep their launch on track.
We fed the clients dressed in their Jetblack ordered clothes,
And sat with the founders to learn how they’ve cracked the code.
The menu, you ask?
Romesco Dip
Mustard Chutney Salmon
Radicchio & Carrots
Skirt Steak with Spinach & Broccolini
Basil Acorn Squash
& to drink,
Work Wife
tequila, grapefruit, rosemary
& for dessert,
Chocolate Chip Cookies
Berry Bowl
Work Wife
Romesco Dip & Crudités
Mustard Chutney Salmon
Radicchio & Carrots
Spinach & Broccolini
Grilled Skirt Steak
Basil Acorn Squash
Chocolate Chip Cookies
Berry Bowl
A special thanks to Sylvie Rosokoff for the beautiful photographs.