Paint it, (Jet)Black
by The Culinistas
We see JetBlack and we want them to kick back,
We did the cooking to help keep their launch on track.
We fed the clients dressed in their Jetblack ordered clothes,
And sat with the founders to learn how they’ve cracked the code.
The menu, you ask?
Mustard Chutney Salmon
Radicchio & Carrots
Skirt Steak with Spinach & Broccolini
Basil Acorn Squash
& to drink,
tequila, grapefruit, rosemary
& for dessert,
Chocolate Chip Cookies
A special thanks to Sylvie Rosokoff for the beautiful photographs.