Our booking policy is flexible, so don't worry if these details change. Our chef services are available in 

, though many Culinista® chefs are happy to travel. For services outside of these areas, 

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Menu Ideas

You bring the jazzy playlist. We’ll handle the rest.

Everything you need to know to cook and host with ease.

Please enjoy $100 off gatherings of 12 people or more. Discount automatically applied. 

Gatherings

Meal Prep

A Season or Long Term

Cooking Classes

Chef Services Overview

The Culinistas is a resource that gives everyone the freedom and confidence to connect around a meal.

Our optional drinks service includes up to 2 drinks plus waitstaff who will arrive 1 hour before guests and provide 4 hours of service. Additional time will be billed at $60/hour. The Culinistas will provide ice and non-alcoholic ingredients. The host is responsible for providing alcohol.

Dairy

Eggs

Fish

Shellfish

Nuts

Gluten

Pork

Sesame

Beef

Alliums

Consider these five factors, and you’ll never stress about the last course. 

Stop refreshing your reservation app and kickstart your day from the comfort of home with these cozy menus. We’re playing the hits with fluffy ricotta pancakes, veggie-laden frittatas, granola butter for your toast, and a Calabrian egg salad. Round up your sleepy-eyed friends or make it a family affair: we think these spreads will please any crowd. What’s better? Only waking up to a 

. Two hour wait time—we don’t do that anymore.

Yes, you should be having fun at your own party.

No place at the table for gluten? These menus are up for the challenge.

We are tired of gluten-free meals that fall flat. These menus reset the bar, relying on aromatics, spice combos, and creative substitutions so they don’t need gluten to stand on their own. Creamy dips and colorful crudités steal the show; herb-laden dressings take grain bowls to new heights, and desserts use alt flours to enhance textures. Try your hand or 

, but either way, you’re in the clear to invite your pickiest eaters and pasta-loving friends.

Pick your next trip or reminisce about your most recent one with these menus. An expanded palate is a way to expand the mind so we collaborated with chefs whose regional expertise guided each dish. Unique ingredients, flavor combinations, and methods make themselves at home when cooked from your own kitchen, either by you or 

This is placeholder DEK copy for a menu listicle hero card.

Don’t be intimidated: this Spanish classic can be conquered at home, even without a paella pan.

, but you don’t know what to cook. Our menus go beyond the classics (though there’s nothing wrong with a roast chicken, and we’ve got a menu for that). Our goal is to make a gathering memorable by making the intangible element of delicious food completely tangible. We choose food by season, region, or culture to create a cohesive menu. We know how to balance flavors as well as the pacing of the night through the dishes we select and the dining format that we suggest. Get adventurous yourself, or 

 one of these lineups. Either way, these spreads are destined to impress and leave you and your guests dreaming of one more bite.

You’ll be slinging pies like a pizzaiolo in no time.

Caramelized, juicy, and perfectly tender every time

When the moon hits your eye like a big pizza pie, mangiamo!

Gail Simmons

Top Chef

Dana Cowin

Food & Wine

Gwyneth Parltrow

Goop

Low Carb

Low Sugar

High Protein

Vegetarian

Vegan

Gluten Free

Dairy Free

Low Fat

High Fat

Meatballs Marinara

Leisure Time

Paloma

Spicy Cucumber Margarita

Casa Dragones Joven

Cabbage & Raisin Slaw

Sea Bass with Chili Corn ($)

Sea Bass with Charred Cucumber ($)

Charred Yellow Squash Gemelli

Chimichurri Chicken

Skirt Steak with Arugula Gremolata

Leafy Greens with Radishes

Tequila Bar

Savory Carrot Kugel

Cinnamon Apple Kugel ($)

Berries & Whip

Charred Broccoli & Wheatberries

Rosewater Apples & Apricots

Grilled Seasonal Veggies

Chocolate Lover's Sundae Bar ($)

Breakfast Burritos

Grilled Vegetables with Tahini Sauce

Black Bean Dip & Pico de Gallo

Burrata, Arugula & Prosciutto ($)

Sautéed Greens

Tomato Salad

Corn Fritters with Chili Sauce

Bagel Board ($)

Mushroom Potato Hash

Charred Eggplant Dip & Cucumbers

Mushroom Arugula Frittata

Delicata Squash & Farro

Zucchini Cake with Crème Fraîche Whip

Chocolate Torte with Ice Cream

Banana Cake

Cauliflower & Quinoa

Smoked Trout & Kale Salad

Berry Bowl

Red Snapper Ceviche

RGC (Roasted Garlic Chicken)

Spicy Wild Rice & Beans

Grilled Watermelon Salad

Squash with Herbs

Chicken Tortilla Soup

Chocolate Chip Cookies

Chocolate Pudding

Kale Pesto Penne

Caprese

Quick Chat

Farm Fresh Lettuces with Herbs

Corn & Cucumber Salad

Fish Tacos

Spicy Guacamole with Corn Chips & Crudités

Chile Rellenos

Carnitas Tacos with Tomatillo Salsa

Bagels & Lox ($)

Oyster Mushroom Tinga  ($)

Esquites 

Chile Colorado

Arroz Mexicano

Chiles en Nogada

Cauliflower al Pastor 

White Bean Hummus & Crudités

Power Green Mini Frittatas

Roasted Red Pepper Frittata

Chia Seed Pudding

Morning Glories

Rolled Cucumber & Smoked Salmon ($)

Blueberry Crumble Bars

Peach & Nectarine Crisp

Dill Yogurt Dressed Greens

Mini Dutch Babies

Corn & Kale Salad

Burrata Bar ($)

Watermelon & Strawberry Parfait

White Fish & Squash Ceviche

Heirloom Tomato Galette ($)

Crab & Corn Dip ($)

Green Juice

Grilled Vegetable Couscous

Seared Chicken with Basil Aioli

Apple Walnut Muffins ($)

California Dip & Crudités 

Tinned Fish Board ($)

Salmon Salmagundi ($)

Roasted Mushrooms

Seared Salmon with Summer Squash

Golden Hour Sangria ($)

Scarlet Sangria

Radishes & Rocket

Cod with Ratatouille 

Tahini Banana Bread Pudding ($)

Tequila Shrimp Salad ($)

Sirloin with Roasted Garlic Sauce

Grapes & Almonds

Tropical Trifle ($)

Power Green Salad

Sticky Salmon & Broccolini

Fava Goat Cheese Dip & Crudités 

Zucchini Nuggets

Grilled Peaches & Kale Salad

Green Beans with Sesame Herb Dressing

G & T Bar

Mimosa Bar

Bubbles Bar

Spritz Bar

Gatherings start at $500 (based on guest count) plus groceries, sales tax and a $15 travel reimbursement. We automatically add 20% chef gratuity to all gatherings (i.e. $100 for $500 base rate).

Our chef services are available in the NYC metro area, the Hamptons, LA, and the D.C. metro area, though many Culinista® chefs are happy to travel. For services outside of these areas, 

Yes! Your Culinista chef will plate and serve your meal. If your gathering requires additional waitstaff, we’ll staff a reliable server from our trusted network.

, telling us the details of your gathering and your preferred menu, and we’ll match you with the ideal Culinista chef. Your Culinista chef will arrive with groceries and handle the prep, cooking, serving, and clean up while you enjoy time with your guests.

If your gathering requires an extra set of hands, we’ll staff a reliable server or bartender from our Culinista network. We do not coordinate rentals or decor but can connect you with vetted vendors if you need additional support.

Certain ingredients in these dishes may make them more costly—and increase your total grocery bill—so we wanted to let you know. 

Prior to cooking, toasting grains helps to intensify its flavor

Boost Your Grains

All cooked in one vessel, efficient with minimal clean up

One Pot Wonder

Nut + herb + citrus + olive oil, all you need for a perfect pesto

Pesto Equation

All great dishes start with an aromatic base to develop flavor

Build A Foundation

A dish that alchemizes three bold and distinct flavors to hit sweet, sour, savory, salty, and bitter notes

Trifecta

Creating delicious flavor combinations using both cooked and fresh ingredients

Pizza Topping Equation

Herbs that thread flavor throughout a recipe and garnish

Infusing Oil

Browning your protein (crisping the exterior while softening the interior) will help to intensify its flavor

Char Goes Far

Using a sharp ingredient to cut the richness from heavier ingredients

Balancing Act

Large format & straightforward recipes that are ideal for crowds

Party Meal

Layering different types of the same fruit or vegetable to your dish for an extra level of complexity

Tomayto Tomahto

Using natural sweeteners in place of processed and refined sugar

Sweetness Substitute