by The Culinistas
There’s a new addition to the weekly menu and it’s all the rage: Horseradish Baked Salmon. Those of you who have booked a dinner party with us might recognize the dish from our special occasion menu. The fish gets baked to perfection and topped with a lemony, herby, horseradish yogurt sauce that is a total dark horse of a dish — until you try it, that is.
Remember, you can always order a dish from a past menu by including it under the “Special instructions” section of your dashboard and marking it as a favorite. That way, you don’t have to hold your horses — it will be on your favorites list for future weeks.
Horseradish Baked Salmon
Chef Tips:
– Freshness is key; buy the best & freshest salmon. Any variety will work but a fattier variety is best.
Prep Time 5 mins
Cook Time 25 mins
Serves 6 to 8
3 lb whole salmon fillet, pin bones removed
¼ cup + 2 TB olive oil, plus more for drizzling
¼ cup horseradish, peeled, grated divided
1 cup yogurt
2 TB lemon zest
¼ cup lemon juice
2 TB dill, chopped, plus more for garnish
2 TB tarragon, chopped, plus more for garnish
1 lemon, sliced
Salt & freshly ground pepper, to taste
1. Preheat oven to 350ºF.
2. On a parchment-lined baking sheet, brush salmon with ¼ cup oil & bake, 20-25 mins. Top with 2 TB horseradish.
3. Mix remaining 2 TB horseradish, yogurt, lemon zest & juice, dill, tarragon & remaining 2 TB oil.
4. Arrange salmon on a serving board with herbs & lemon slices. Serve sauce on the side. Garnish sauce with dill & a drizzle of oil.