Our booking policy is flexible, so don't worry if these details change. Our chef services are available in 

, though many Culinista® chefs are happy to travel. For services outside of these areas, 

The Culinistas’ Ultimate Guide to Hosting

7 Postpartum-Friendly Dishes For Your Fourth Trimester

How to Make Pizza in the Oven

How to Sear Steak Like a Chef

Having an Italian Dinner Party? Here's What to Serve.

How to Pick the Perfect Dinner Party Dessert

This Steakhouse Menu Brings the Sizzle Home 

How to Make Paella at Home

How Tos & Inspiration

10 Totally Unique Dinner Party Menus

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10 Menus for Traveling the Globe Without Leaving Your Kitchen

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Menu Ideas

You bring the jazzy playlist. We’ll handle the rest.

Everything you need to know to cook and host with ease.

Please enjoy $100 off gatherings of 12 people or more. Discount automatically applied. 

Gatherings

Meal Prep

A Season or Long Term

Cooking Classes

Chef Services Overview

The Culinistas is a resource that gives everyone the freedom and confidence to connect around a meal.

Our optional drinks service includes up to 2 drinks plus waitstaff who will arrive 1 hour before guests and provide 4 hours of service. Additional time will be billed at $60/hour. The Culinistas will provide ice and non-alcoholic ingredients. The host is responsible for providing alcohol.

Dairy

Eggs

Fish

Peanuts

Shellfish

Nuts

Gluten

Pork

Sesame

Beef

Alliums

Consider these five factors, and you’ll never stress about the last course. 

Stop refreshing your reservation app and kickstart your day from the comfort of home with these cozy menus. We’re playing the hits with fluffy ricotta pancakes, veggie-laden frittatas, granola butter for your toast, and a Calabrian egg salad. Round up your sleepy-eyed friends or make it a family affair: we think these spreads will please any crowd. What’s better? Only waking up to a 

. Two hour wait time—we don’t do that anymore.

Yes, you should be having fun at your own party.

No place at the table for gluten? These menus are up for the challenge.

We are tired of gluten-free meals that fall flat. These menus reset the bar, relying on aromatics, spice combos, and creative substitutions so they don’t need gluten to stand on their own. Creamy dips and colorful crudités steal the show; herb-laden dressings take grain bowls to new heights, and desserts use alt flours to enhance textures. Try your hand or 

, but either way, you’re in the clear to invite your pickiest eaters and pasta-loving friends.

Pick your next trip or reminisce about your most recent one with these menus. An expanded palate is a way to expand the mind so we collaborated with chefs whose regional expertise guided each dish. Unique ingredients, flavor combinations, and methods make themselves at home when cooked from your own kitchen, either by you or 

This is placeholder DEK copy for a menu listicle hero card.

Don’t be intimidated: this Spanish classic can be conquered at home, even without a paella pan.

, but you don’t know what to cook. Our menus go beyond the classics (though there’s nothing wrong with a roast chicken, and we’ve got a menu for that). Our goal is to make a gathering memorable by making the intangible element of delicious food completely tangible. We choose food by season, region, or culture to create a cohesive menu. We know how to balance flavors as well as the pacing of the night through the dishes we select and the dining format that we suggest. Get adventurous yourself, or 

 one of these lineups. Either way, these spreads are destined to impress and leave you and your guests dreaming of one more bite.

You’ll be slinging pies like a pizzaiolo in no time.

Caramelized, juicy, and perfectly tender every time

When the moon hits your eye like a big pizza pie, mangiamo!

Gail Simmons

Top Chef

Dana Cowin

Food & Wine

Gwyneth Parltrow

Goop

Low Carb

Low Sugar

High Protein

Vegetarian

Vegan

Gluten Free

Dairy Free

Low Fat

High Fat

Meatballs Marinara

Leisure Time

Think & Drink

Paloma

Spicy Cucumber Margarita

Casa Dragones Joven

Negroni Bar

Pears with Currants

Cherry Upside Down Cake

The Big Green Salad

Flourless Chocolate Cake ($)

Vegetable Aioli

Panna Cotta

Skirt Steak with Arugula Gremolata

Mustard Pork with Mushrooms

Potato Salad

Leafy Greens with Radishes

Tequila Bar

The Culinistas' Cacio e Pepe

Cauliflower Steaks with Pomegranate

Pot Roast

Table Biscuits

Caviar Plate ($)

King Crab Legs with Basil Butter ($)

Country Club Kale

Caesar Salad

Shaved Brussels Sprout Salad

Brussels & Pancetta

Mashed Potatoes ($)

Oysters on the Half Shell with Classic Mignonette

Potato Gratin

Brown Butter Pecan Blondies

Pickled Vegetables & Mustard

Berries & Whip

White Beans & Chorizo

Citrus Cilantro Carrots

Squash Panzanella

Grilled Seasonal Veggies

Tuna Tartare ($)

Sole Meunière ($)

Chocolate Lover's Sundae Bar ($)

Fruits & Nuts Sundae Bar ($)

Bloody Mary Bar

Garden Greens Galette

Grilled Chicken Kabobs with Sumac Onions

Grilled Shrimp Kabobs with Sumac Onions

Beet Hummus & Crudités

Chocolate Chip Cookie Ice Cream Sandwiches

Sesame Crusted Tuna

Locally Caught Fish with Lemon ($)

Chicken Satay

Pigs in a Blanket

Sliders ($)

Greek Salad Skewers

BBQ Chicken Skewers

Skirt Steak Skewers with Arugula Gremolata

Breakfast Burritos

Black Bean Dip & Pico de Gallo

Sautéed Greens

Tomato Salad

Vinegar Braised Chicken

Fig Crostata ($)

Calabrian Cauliflower

Parsley Pesto Broc & Beans

Tomato Baked Feta & Baguette

Butternut Soup

Balsamic Green Beans

Chocolate Fudge Brownies

Lamb Meatballs with Herb Sauce

Cumin Steak with Roasted Tomato Sauce

Tomato Ricotta Pizza

Autumn Burrata Bar ($)

Seared Tuna with Radish & Avocado Slaw ($)

Honey Apple Cake with Spiced Whip ($)

Apple Cranberry Cake with Spiced Cream

Pork Tenderloin with Apples

Charcuterie & Cheese Board ($)

Mushroom & Potato Skewers with Basil Yogurt Dip

Braised Short Ribs

Pineapple & Persimmons

Black Bass with Roasted Pepper & Fennel ($)

Baby Kale Salad

Spinach & Cauliflower Salad

Braised Lamb with Carrots

Chocolate Torte with Ice Cream

Banana Cake

Blood Orange Cake

Steak with Onion Date Sauce

Green Chili Steak

Potato Kale Salad (Special Occasion)

Berry Bowl

Red Snapper Ceviche

Scallop & Cucumber Aguachile

Seared Scallops with Hazelnut Gremolata

Lemon Ricotta Crostini

Watercress Potato Flatbread

RGC (Roasted Garlic Chicken)

Braised Kale Stracciatella

Spicy Wild Rice & Beans

Romesco Romanesco

Confetti Shrimp

Beet Chips & Dip

Scallop Toast ($)

Roasted Sweet Potatoes

Apple Tarte Tatin with Whipped Cream ($)

Spicy Shrimp Cocktail

Aioli Shrimp Cocktail  ($)

Chicken Tortilla Soup

Chocolate Chip Cookies

Chocolate Pudding

Stinger

Grilled Lobster ($)

Artichoke & Mushroom Salad

Caprese

Steak Tartare

Salmon Rillettes

Fungi Flatbread

Pesto Pizza

Lamb Chops ($)

Quick Chat

Offsite

Mikan of the Minds

Simmer Down

Big Brood

Hivemind

Call Her Ginger

Devils On Horseback

Charred Peppers

Apple Ricotta Toast

Marinated Olives & Spiced Nuts

Farm Fresh Lettuces with Herbs

Fish Tacos

Spicy Guacamole with Corn Chips & Crudités

Chocolate Olive Oil Cake