Our booking policy is flexible, so don't worry if these details change. Our chef services are available in 

, though many Culinista® chefs are happy to travel. For services outside of these areas, 

The Culinistas’ Ultimate Guide to Hosting

7 Postpartum-Friendly Dishes For Your Fourth Trimester

How to Make Pizza in the Oven

How to Sear Steak Like a Chef

Having an Italian Dinner Party? Here's What to Serve.

How to Pick the Perfect Dinner Party Dessert

This Steakhouse Menu Brings the Sizzle Home 

How to Make Paella at Home

How Tos & Inspiration

10 Totally Unique Dinner Party Menus

Set your Alarm for these 8 Brunch Menus 

10 Menus for Traveling the Globe Without Leaving Your Kitchen

10 Gluten Free Menus That Everyone at the Table Will Love

Menu Ideas

You bring the jazzy playlist. We’ll handle the rest.

Everything you need to know to cook and host with ease.

Please enjoy $100 off gatherings of 12 people or more. Discount automatically applied. 

Gatherings

Meal Prep

A Season or Long Term

Cooking Classes

Chef Services Overview

The Culinistas is a resource that gives everyone the freedom and confidence to connect around a meal.

Our optional drinks service includes up to 2 drinks plus waitstaff who will arrive 1 hour before guests and provide 4 hours of service. Additional time will be billed at $60/hour. The Culinistas will provide ice and non-alcoholic ingredients. The host is responsible for providing alcohol.

Dairy

Eggs

Fish

Shellfish

Nuts

Gluten

Sesame

Beef

Alliums

Consider these five factors, and you’ll never stress about the last course. 

Stop refreshing your reservation app and kickstart your day from the comfort of home with these cozy menus. We’re playing the hits with fluffy ricotta pancakes, veggie-laden frittatas, granola butter for your toast, and a Calabrian egg salad. Round up your sleepy-eyed friends or make it a family affair: we think these spreads will please any crowd. What’s better? Only waking up to a 

. Two hour wait time—we don’t do that anymore.

Yes, you should be having fun at your own party.

No place at the table for gluten? These menus are up for the challenge.

We are tired of gluten-free meals that fall flat. These menus reset the bar, relying on aromatics, spice combos, and creative substitutions so they don’t need gluten to stand on their own. Creamy dips and colorful crudités steal the show; herb-laden dressings take grain bowls to new heights, and desserts use alt flours to enhance textures. Try your hand or 

, but either way, you’re in the clear to invite your pickiest eaters and pasta-loving friends.

Pick your next trip or reminisce about your most recent one with these menus. An expanded palate is a way to expand the mind so we collaborated with chefs whose regional expertise guided each dish. Unique ingredients, flavor combinations, and methods make themselves at home when cooked from your own kitchen, either by you or 

This is placeholder DEK copy for a menu listicle hero card.

Don’t be intimidated: this Spanish classic can be conquered at home, even without a paella pan.

, but you don’t know what to cook. Our menus go beyond the classics (though there’s nothing wrong with a roast chicken, and we’ve got a menu for that). Our goal is to make a gathering memorable by making the intangible element of delicious food completely tangible. We choose food by season, region, or culture to create a cohesive menu. We know how to balance flavors as well as the pacing of the night through the dishes we select and the dining format that we suggest. Get adventurous yourself, or 

 one of these lineups. Either way, these spreads are destined to impress and leave you and your guests dreaming of one more bite.

You’ll be slinging pies like a pizzaiolo in no time.

Caramelized, juicy, and perfectly tender every time

When the moon hits your eye like a big pizza pie, mangiamo!

Gail Simmons

Top Chef

Dana Cowin

Food & Wine

Gwyneth Parltrow

Goop

Hannah Goldfield

The New Yorker

Low Carb

Low Sugar

High Protein

Vegetarian

Vegan

Gluten Free

Dairy Free

Low Fat

High Fat

Meatballs Marinara

Think & Drink

Roasted Eggplant with Pine Nut & Raisins

Greek Salad

Tzatziki Roasted Chicken

Sea Bass & Tomatoes ($)

Hummus & Crudités

Locally Caught Fish with Lemon ($)

Greek Salad Skewers

Breakfast Burritos

Falafel with Sumac Yogurt

Grilled Vegetables with Tahini Sauce

Eggplant with Couscous & Mint

Tomato Baked Feta & Baguette

Santorini Chicken

Blood Orange Cake

Berry Bowl

RGC (Roasted Garlic Chicken)

Lamb Chops ($)

Offsite

Chocolate Olive Oil Cake

Purples & Greens

White Bean Hummus & Crudités

Morning Glories

Spanakopita

Halloumi, Beets & Citrus

Lamb Keftedes with Tzatziki

Fig Frozen Yogurt with Baklava Brittle ($)

Three Feta Dips

Cod with Skordalia ($)

Giouvetsi

Feta in Phyllo

Dill Yogurt Dressed Greens

Olive Oil Poached Halibut ($)

Golden Baked Feta & Baguette

Roasted Tomato & Labneh Dip

Swordfish & Crushed Olives

Mediterranean Whitefish Spread

Shrimp Saganaki Meatballs

Grilled Halloumi & White Beans

Power Green Salad

Sticky Salmon & Broccolini

Zucchini Nuggets

Honeydew & Kiwi

Martini Bar

G & T Bar

The Culinistas’ referral program allows us to reward our community for referring friends and loved ones to The Culinistas, while welcoming new clients with a gift toward their first gathering.

Congratulations! Once your referee has successfully completed their first gathering, you’ll receive an email letting you know that $100 of Culinista credits have been added to your account.

Congratulations! Your referral credit of $100 is valid toward any gathering in our markets (NYC, the Hamptons, L.A., D.C, Austin, and San Francisco). To get started, 

Referrals are valid for $100 off gatherings services only. Learn more about how gatherings work 

Current clients can direct friends and family to The Culinistas using a unique URL, which can be found in the Culinista Credits section of their Account Dashboard under Referrals. The URL will allow the new client to receive $100 off a gathering. When the new client successfully completes one gathering, the current client receives $100 toward a service of their choosing.

Culinista credits earned from referrals are valid for three months.

New clients who do not already have a Culinistas account are eligible to receive a referral.

Anyone with a Culinistas account can make a referral using a unique URL, which can be found in the Culinista Credits section of their Account Dashboard under Referrals.

Referral Program

Prior to cooking, toasting grains helps to intensify its flavor

Boost Your Grains

All cooked in one vessel, efficient with minimal clean up

One Pot Wonder

Nut + herb + citrus + olive oil, all you need for a perfect pesto

Pesto Equation

All great dishes start with an aromatic base to develop flavor

Build A Foundation

A dish that alchemizes three bold and distinct flavors to hit sweet, sour, savory, salty, and bitter notes

Trifecta

Creating delicious flavor combinations using both cooked and fresh ingredients

Pizza Topping Equation

Herbs that thread flavor throughout a recipe and garnish

Infusing Oil

Browning your protein (crisping the exterior while softening the interior) will help to intensify its flavor

Char Goes Far

Using a sharp ingredient to cut the richness from heavier ingredients

Balancing Act

Large format & straightforward recipes that are ideal for crowds

Party Meal

Layering different types of the same fruit or vegetable to your dish for an extra level of complexity

Tomayto Tomahto

Using natural sweeteners in place of processed and refined sugar

Sweetness Substitute

The unexpected pairing of something sweet to a protein complements the dish

Sweet Ingredient + Savory Protein

Marinate for Flavor

Classics Redone

Creative use of soaked nuts, puréed veggies or dried fruit as your thickener to develop the right consistency

Alternative Thickeners

Use leftover herbs or vegetable scraps to strengthen the flavor in a dish and reduce food waste

Infused Broth

Using onion powder to enhance the onion flavor helps to save cooking time

Onion Powder Power

Using a multitude of soft stem herbs helps to brighten your dressings & marinades

All the Herbs

You’re here to cook, not do math. But knowing a few simple equations—like the 1:1:1 meatball ratio and the fruit salad formula—is the secret to kitchen freedom, and there’s no final exam.


Formula

Flavor keys include techniques from across the culinary spectrum (think: infusing, searing, marinating, pickling) but they all share the same goal: to maximize every ingredient’s flavor, every time you cook. 

Flavor

We’ll help you be efficient in the kitchen by strategizing prep, cook, and rest times, as well as cleaning along the way. 

Timing

A good meal is a feast for all the senses. Consider how you pair colors, textures, shapes, and sizes, and your guests will be impressed even before they take a bite.

Style

Our goal is that healthy cooking and consistent gathering around the table is a sustainable part of your life. That means supporting sustainable food systems and creating recipes that eliminate waste in your kitchen.

Sustainability

A generous attitude is the secret ingredient in any gathering. These keys ensure the mood is right, everyone feels comfortable, and the gathering is seamless. 

Hosting

Health starts with pure, unprocessed ingredients: fresh vegetables, whole grains, wild and grass-fed proteins.  We incorporate clean ingredients where you'd expect and also where you wouldn't expect, like using oats or nuts to create flours and blending veggies into sauces.

Health

Cleaning won’t feel like a chore if your recipes are structured efficiently (ours are), you clean as you cook, and you send your guests home with leftovers.

Less Mess

Explore the wide world of Thai cuisine with dishes like Por Pia (Thai spring rolls) and Pad Kee Mao (drunken noodles) that call on aromatic Thai basil and Thai chilies to bring the heat.

One Evening in Bangkok 

A French-ish spread featuring forkable and finger-friendly bites. Pairs perfectly with our Negroni Bar.

Classic Cocktail Hour

Bring home the warming flavors and aromas of Moroccan cuisine with this robust menu of favorites, like Spiced Lamb with Couscous and Eggplant & Cauliflower Tagine. 

Moroccan Feast

Our favorite spring dishes unite! Mushroom & Potato Skewers with Basil Yogurt, Mini Dutch Babies, and Goddess Salad with Bacon, just to name a few. 

Spring Brunch

Cancel that reservation; the steak, and its beloved sides, are getting cooked up in-house.

Steakhouse Classics

To Start

Sea Bass & Tomatoes

Cod with Skordalia

Olive Oil Poached Halibut

Locally Caught Fish with Lemon

Lamb Chops

Family Style

Fig Frozen Yogurt with Baklava Brittle

Citrus Cake

Dessert

Drinks

Greece’s most popular dishes, made in your kitchen. Crispy-topped Spanakopita is always a hit, and Fig Frozen Yogurt with Baklava Brittle is nothing short of decadence. 

Opa! Taverna

Gather ‘round the grazing table: we’ve got canapés and finger food at the ready. You bring the cocktail napkins and we’ll bring just about everything else.   