Recipes & Cooking
Grilled Watermelon Salad
by The Culinistas This dish gets a kick from fried shallots. But, waste not! Reserve the shallot oil to use on...
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Culinistas's Kitchen
How to cut a lemon – the right way!
by The Culinistas When life gives you lemons… know how to cut them up. We squeeze them for our dressings,...
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Recipes & Cooking
Spicy Cucumber Margarita
by The Culinistas No summer cocktail hour is complete until someone orders a Spicy Cucumber Margarita! It’s one of our favorites...
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Culinistas's Kitchen
Corn Core
by The Culinistas We’ve grown in love with sweet corn - whether it’s shaved off the cob, raw in a...
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Culinistas's Kitchen, Health
How to Best Wash Salad Greens
by The Culinistas Farmers markets in the summer are bursting with delicious, delicate greens for summer salads. You will find silky mâche...
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Recipes & Cooking
Grilled Stone Fruit with Sorbet
by The Culinistas This simple recipe is the epitome of peak summer deliciousness. We call for peaches but use the grill...
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Culinistas's Kitchen
Edible Flowers To Plant (& Eat) This Summer
by The Culinistas Flower power is making a comeback on our plates. While flowers on the plate used to mean...
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City Guides
Hamptons Happenings: Houseware
by The Culinistas Your summer house needs love and attention, too. Whether you are stocking it with basics or searching for specials,...
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City Guides
Aspen Allure: Houseware
by The Culinistas Long a place for makers and the arts, Aspen has ample appreciation for aesthetic. These houseware companies curated and...
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City Guides
NYC Digest: Houseware
by The Culinistas Formula for the perfect dinner party: food + florals + houseware. We’ve got you covered on the food and...
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