Culinistas's Kitchen,  Recipes & Cooking

Work Like A ‘Parm

by The Culinistas It’s tough to beat a Chicken Parm: crispy cutlets topped with a tangy tomato sauce all under a ...

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Culinistas's Kitchen,  Recipes & Cooking

The Apple of Our Eyes

by The Culinistas Got leftover apples from Rosh Hashanah last week? Or from your first of the season apple picking outing?...

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Enter our Own Your Routine Giveaway

...

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Culinistas's Kitchen,  Recipes & Cooking

Our RGC (Roasted Garlic Chicken) is Supreme

by The Culinistas The verdict is in: Our RGC is hands down a client favorite and we have no objections, your...

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Culinistas's Kitchen,  Health

Blue Evolution-ary

by The Culinistas (as part of our Wellness Through Food: Way to Your Heart series) You don’t have to tell us twice...

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Culinistas's Kitchen,  Recipes & Cooking

Corn Identity

by The Culinistas What do our Esquites and The Bourne Identity have in common? Both are action packed and instantly classic....

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Culinistas's Kitchen,  Health

The Heart of a Woman

by The Culinistas (as part of our Wellness Through Food: Way to Your Heart series) Dr. Suzanne Steinbaum is a cardiologist, womens’...

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Culinistas's Kitchen,  Recipes & Cooking

Chimi Chimi More

by The Culinistas This dish, much like Britney Spears’ smash hit “Gimme More”, is a classic. Also, they’re both on repeat...

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Culinistas's Kitchen,  Health

Having a Heart-to-Heart with the Doc

by The Culinistas (as part of our Wellness Through Food: Way to Your Heart series) Dr. Akil Taher knows a thing or...

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Culinistas's Kitchen,  Recipes & Cooking

Our Favorite ‘Bass (Besides Chuck)

by The Culinistas Hey there all you avid Hamptons-goers. We see you with your August freckles and blueberry stained lips. Before...

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