Culinistas's Kitchen, Recipes & Cooking
Work Like A ‘Parm
by The Culinistas It’s tough to beat a Chicken Parm: crispy cutlets topped with a tangy tomato sauce all under a ...
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Culinistas's Kitchen, Recipes & Cooking
The Apple of Our Eyes
by The Culinistas Got leftover apples from Rosh Hashanah last week? Or from your first of the season apple picking outing?...
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Culinistas's Kitchen, Recipes & Cooking
Our RGC (Roasted Garlic Chicken) is Supreme
by The Culinistas The verdict is in: Our RGC is hands down a client favorite and we have no objections, your...
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Culinistas's Kitchen, Health
Blue Evolution-ary
by The Culinistas (as part of our Wellness Through Food: Way to Your Heart series) You don’t have to tell us twice...
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Culinistas's Kitchen, Recipes & Cooking
Corn Identity
by The Culinistas What do our Esquites and The Bourne Identity have in common? Both are action packed and instantly classic....
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Culinistas's Kitchen, Health
The Heart of a Woman
by The Culinistas (as part of our Wellness Through Food: Way to Your Heart series) Dr. Suzanne Steinbaum is a cardiologist, womens’...
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Culinistas's Kitchen, Recipes & Cooking
Chimi Chimi More
by The Culinistas This dish, much like Britney Spears’ smash hit “Gimme More”, is a classic. Also, they’re both on repeat...
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Culinistas's Kitchen, Health
Having a Heart-to-Heart with the Doc
by The Culinistas (as part of our Wellness Through Food: Way to Your Heart series) Dr. Akil Taher knows a thing or...
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Culinistas's Kitchen, Recipes & Cooking
Our Favorite ‘Bass (Besides Chuck)
by The Culinistas Hey there all you avid Hamptons-goers. We see you with your August freckles and blueberry stained lips. Before...
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