Culinistas's Kitchen,  Recipes & Cooking

The Parfait Ending

by The Culinistas What’s a great movie without the perfect ending? We’d argue the same model is true for dinner: No...

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Culinistas's Kitchen,  Recipes & Cooking

You Feta Believe It!

by The Culinistas The internet is finally catching on to what we’ve been saying all along: You’d be hard pressed to...

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Culinistas's Kitchen,  Recipes & Cooking

Built to Grill

by The Culinistas There’s nothing better than your favorite ingredients fresh off the grill: the aroma, the char, the flavor. You...

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Culinistas's Kitchen,  Recipes & Cooking

Tickled Pink

by The Culinistas February 14 is right around the corner and our Think Pink Salad is at the heart of our...

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Culinistas's Kitchen,  Recipes & Cooking

Spinach & Artichoke Dip with Crudités & Sourdough

by The Culinistas We’re snowed in and living the cozy life these days, dreaming of dishes that can be eaten by...

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Culinistas's Kitchen,  Recipes & Cooking

Here’s the Rub

by The Culinistas Destroyer is our go-to spot in L.A. And not just for a great cup of coffee and a...

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Culinistas's Kitchen,  Health

Rise + Brine

by The Culinistas Some people can’t start their day without a cup of joe; for us, it’s kombucha. And one of...

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Culinistas's Kitchen

Berried Treasure

by The Culinistas You’ve seen them in Michelin-starred restaurants. You’ve seen them on Eater. Oishii’s Omakase Berries are more than just...

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Culinistas's Kitchen,  Health

A Gut Feeling

by The Culinistas t’s easy to get lost in medical speak and jargon when it comes to learning about health and...

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Culinistas's Kitchen,  Health,  Recipes & Cooking

Don’t Forget to Tip Your Bartender

by The Culinistas The way we see it cocktails are just like the dishes you’ll find on our menu: A combination...

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