Recipes & Cooking

Parsley Pesto Broc & Beans

by The Culinistas This dish brings together the BBQ char of high heat cooking with roasted broccoli, the freshness of the...

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Hosts

Fit for the Fam

by The Culinistas We threw a party with our friend Gemma and her mom Rachel of Rockets of Awesome to celebrate the...

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Hosts

Meet Me Here at Dawn

by The Culinistas Our pal Annie Evans knows the secret to hosting the best gatherings:  Schedule them for the morning and serve...

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Recipes & Cooking

Smoked Trout Pasta Salad

by The Culinistas Pasta salads are a summer picnic staple.  This light, no mayo version walks the line between sweet and...

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City Guides

Hamptons Happenings: Desserts

by The Culinistas If you’re looking to support local businesses during your next dinner party out East, check out the following.  From...

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City Guides

Aspen Allure: Desserts

by The Culinistas After hours of hiking and biking and running and rafting, you’re sure to have worked up an appetite. Time...

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City Guides

NYC Digest: Desserts

by The Culinistas We scream for ice cream.  Have your cake and eat it, too.  Having a party in the city and...

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Recipes & Cooking

Couscous & Clover

by The Culinistas Peppered with pea tendrils and pepitas, this dish emphasizes the glory of spring veggies, over and over. Serves...

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Culinistas's Kitchen,  Health

We’re No Popeye…

by The Culinistas But we still love olive oil! Old wives’ tales say that Greek olive oil producers drank oil instead of...

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Culinistas's Kitchen,  Health

Urfa, Wind, and Fire

by The Culinistas Urfa biber is the new it-girl of the spice community.  Hailing from Turkey, this chile pepper known for its...

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