Culinistas's Kitchen

How to cut a lemon – the right way!

by The Culinistas When life gives you lemons… know how to cut them up. We squeeze them for our dressings,...

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Recipes & Cooking

Spicy Cucumber Margarita

by The Culinistas No summer cocktail hour is complete until someone orders a Spicy Cucumber Margarita! It’s one of our favorites...

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Culinistas's Kitchen

Corn Core

by The Culinistas We’ve grown in love with sweet corn - whether it’s shaved off the cob, raw in a...

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Culinistas's Kitchen,  Health

How to Best Wash Salad Greens

by The Culinistas Farmers markets in the summer are bursting with delicious, delicate greens for summer salads. You will find silky mâche...

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Recipes & Cooking

Grilled Stone Fruit with Sorbet

by The Culinistas This simple recipe is the epitome of peak summer deliciousness.  We call for peaches but use the grill...

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Culinistas's Kitchen

Edible Flowers To Plant (& Eat) This Summer

by The Culinistas Flower power is making a comeback on our plates. While flowers on the plate used to mean...

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City Guides

Hamptons Happenings: Houseware

by The Culinistas Your summer house needs love and attention, too.  Whether you are stocking it with basics or searching for specials,...

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City Guides

Aspen Allure: Houseware

by The Culinistas Long a place for makers and the arts, Aspen has ample appreciation for aesthetic. These houseware companies curated and...

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City Guides

NYC Digest: Houseware

by The Culinistas Formula for the perfect dinner party: food + florals + houseware.  We’ve got you covered on the food and...

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Culinistas's Kitchen,  Health

Za’atar on the Guitar

by The Culinistas Za’atar is a Middle Eastern spice blend of dried marjoram, dried thyme, sumac, and toasted sesame seeds.  Extremely popular...

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