City Guides

Hole Foods

by The Culinistas Hanukkah celebrates the miracle of a small amount of oil lasting for eight nights, instead of just one. Because...

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Culinistas's Kitchen

Latkes for Hanukkah

by The Culinistas Latkes are an iconic Hanukkah treat and arguably one of the best ways to eat potatoes, whether...

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Culinistas's Kitchen,  Hosts

Holiday Gift Guide

by The Culinistas Thanksgiving is over and the winter holidays are quickly approaching! Below are our favorite gifts for family,...

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Culinistas's Kitchen

Ingredient Inspiration: Leeks

by The Culinistas Someone call the fix it man, we have leeks! In fact, the market is overflowing with them....

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City Guides

Floral Feature: LA

by The Culinistas Let’s talk flowers in California. Isa Isa Floral Sophia of Isa Isa creates bright, whimsical arrangements for fashion houses and...

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Recipes & Cooking

Pining for You

by The Culinistas If you asked us to pick a favorite delicacy, we might just say pine nuts. Both delicious and...

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Culinistas's Kitchen

How to Use Up Thanksgiving Odds and Ends

by The Culinistas Napa Cabbage Salad After the holiday, a big, crunchy, veg forward salad is all you’ll be craving. Start...

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Hosts

Holiday Hosting Tips

by The Culinistas Every great holiday party we’ve attended has been just as much about spending time with loved ones as it...

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City Guides

Guide to Chelsea Market

by The Culinistas A West Side gem, Chelsea market is a shopping and eating destination not to be missed. If the array...

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Culinistas's Kitchen

Inspiration From Blue Hill

by The Culinistas Last month, our Co-Founder, Jill and Culinary Director, Kristina took a trip to Blue Hill at Stone...

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