Recipes & Cooking

Coffee Hazelnut Trifle

by The Culinistas There is a time & place for everything. Moderation, hedonism, coconut oil and steamed greens but also perfectly...

Read

City Guides

The Chinatown & Flushing Hit List

by The Culinistas Happy Year of The Rat! Here at HQ, we’ve been exploring and eating Chinese dishes throughout the Lunar New...

Read

Culinistas's Kitchen,  Hosts

Valentines Day Checklist

by The Culinistas The hallmark day of an excuse for snuggles and love is upon us; here’s your checklist...

Read

Recipes & Cooking

Super Bowl Spinach Artichoke Dip

by The Culinistas An irresistible addition to your snack table, our Spinach Artichoke Dip is a favorite among football superfans (and...

Read

Culinistas's Kitchen

Dry January Mocktails

by The Culinistas The end of dry January is nigh, to help you push through, we’ve got some spritzy tips. Keep...

Read

Hosts

Once Upon a Lemon Thyme Shrimp in Hollywood

by The Culinistas Star studded viewing parties call for star studded meals, or at least meals with movie puns galore. Is Cured...

Read

Culinistas's Kitchen

Essential Tools for Meal Prep

by The Culinistas As you continue to meal prep throughout the month (and year, we know you can do it!)...

Read

Culinistas's Kitchen

Supreme Season

by The Culinistas This week at The Culinistas HQ we’ve been playing citrus roulette. We’ll pick up a variety of...

Read

Culinistas's Kitchen

Brrrrrata

by The Culinistas As far back as we can remember, we’ve always wanted to eat burrata. A beautiful burrata board...

Read

Recipes & Cooking

Mushroom Arugula Frittata

by The Culinistas For a higher rise and brighter shine breakfast in the blink of an eye, consider the frittata. Our...

Read